RED SNAPPER (CHINESE-FRENCH FUSION)
I wanted to create a red snapper dish that uses strong Asian flavors made subtle using simple French techniques. This dish truly exemplifies the perfect fusion of East and West. I am proud of this dish and you will be as well! Serve with steamed jasmine rice.
Provided by Janet Paulin
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat red snapper fillets with paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add red snapper; cook until browned, 1 to 2 minutes per side. Transfer to a large baking dish; top with lemon slices.
- Combine tomato, shallots, garlic, lemon zest, and ginger in the skillet; cook and stir until fragrant, about 1 minute. Stir in white wine. Season with salt and pepper. Add butter; reduce heat and simmer for 2 to 3 minutes. Pour mixture over red snapper.
- Bake in the preheated oven until red snapper flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 511.2 calories, Carbohydrate 22.1 g, Cholesterol 67.2 mg, Fat 28.4 g, Fiber 3.1 g, Protein 32.5 g, SaturatedFat 7 g, Sodium 199.9 mg, Sugar 5.7 g
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Ubaid Jutt
[email protected]Overall, this was a good recipe. The red snapper was cooked perfectly, and the sauce was flavorful.
Jesus Villagrana
[email protected]This recipe was a bit too time-consuming for me, but the red snapper was cooked perfectly.
Zaid Sohail111
[email protected]The red snapper was a bit overcooked, but the sauce was delicious.
Lauren Walker
[email protected]This recipe was a bit too complicated for me, but the red snapper was cooked perfectly.
Crazygamer Fam2021
[email protected]This dish was a bit too salty for my taste, but the red snapper was cooked perfectly.
sohail qazi
[email protected]I found the sauce to be a bit too sweet, but the red snapper was cooked perfectly.
Adnan Ahmad
[email protected]This recipe was easy to follow and produced a delicious meal. The red snapper was moist and flavorful, and the sauce was light and tangy.
rayen11pro YT
[email protected]The red snapper was a bit dry, but the sauce was delicious. Overall, it was a good recipe.
Able Bowen
[email protected]This dish was a bit too spicy for me, but my husband loved it. The red snapper was cooked perfectly, and the sauce was flavorful.
Bikash Poudel
[email protected]This was a great recipe! The red snapper was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
M Subhan
[email protected]The combination of Chinese and French flavors in this dish is truly unique. The red snapper was cooked perfectly, and the sauce was rich and flavorful. I highly recommend this recipe.
Dominion BOGANOGA
[email protected]I've made this dish a few times now, and it's always a hit. The red snapper is always cooked perfectly, and the sauce is divine. I highly recommend this recipe.
Niamat Ullah
[email protected]My family loved this recipe, especially my kids. The red snapper was a hit, and the sauce was so flavorful. I will definitely be making this again.
Panther Don
[email protected]This recipe was easy to follow and produced a delicious meal. The red snapper was moist and flavorful, and the sauce was light and tangy. I will definitely be making this again.
Aqsa Sherani
[email protected]Red Snapper cooked to flaky perfection!
Ofentse Faith
[email protected]This dish was amazing! The flavors were so well-balanced, and the red snapper was cooked perfectly. I will definitely be making this again.
Fahed Airan
[email protected]Red snapper cooked to perfection, the fusion of Chinese and French flavors was a delightful surprise. Highly recommend!