RED SNAPPER BRAISED WITH ROSEMARY, NEW POTATOES, AND GARLIC CONFIT
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F.
- Make the potatoes: Heat the oil in an ovenproof 12-inch non-stick skillet over medium-low heat. Add the potatoes and cook, stirring, until soft, about 10 minutes. (The potatoes shouldn't brown.) Add the onion, rosemary, and thyme, and season with salt and pepper. Cook, covered, until the onions soften, about 5 minutes. Transfer the potatoes to bowl and set aside. (The potatoes may be made up to 3 days in advance and refrigerated.)
- Make the snapper: Heat the oil in the ovenproof skillet over medium heat. Arrange the potatoes in 4 thick mounds in the skillet and scatter the garlic and rosemary around them.
- Season the snapper with salt and pepper. Place 1 fillet on top of each mound. Add the wine, bring to a boil, and cook until reduced by half, about 2 minutes. Pour in the clam broth. Bring to a boil, cover, and braise in the oven until the snapper is barely opaque in the center, about 7 to 8 minutes.
- Using a slotted spatula, transfer the potato mounds topped with the snapper to the center of 4 warmed dinner plates. Return the skillet to high heat and boil until lightly thickened, about 2 minutes. Add the tomatoes, olives and parsley and cook for 15 seconds. Taste for balance, adding some olive oil or more clam broth, if desired. Season with salt and pepper. Spoon half the sauce over the fish fillets and pour the rest into a warmed sauce boat. Serve immediately, garnished with the lemon slices, with the sauce passed on the side.
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Paris Newby
[email protected]Highly recommended!
Dil Shad chohan
[email protected]I will definitely be making this again!
Mujahid Abbasi
[email protected]This recipe was easy to follow and the results were delicious.
MAHADI FF KING
[email protected]The flavors in this dish were amazing! The crispy skin on the fish and the tender, flavorful flesh were a perfect combination. The new potatoes and rosemary added a nice touch as well. Will definitely be making this again!
Ibrahim Mwanje
[email protected]This was a great weeknight meal. It was easy to make and the results were impressive. The fish was flaky and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Sampanna Poudel
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is amazing. I love serving it with roasted vegetables or mashed potatoes.
Jefferson Perkins
[email protected]This is a great recipe for a special occasion. The fish is elegant and the sauce is divine. I highly recommend it!
OMER KAMRAN
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again.
Cj Don Cash
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Gorge Lozano
[email protected]Delicious! The fish was cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a hit with my family.
Nimcan Liban
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special. The fish is cooked perfectly and the sauce is amazing. I highly recommend this recipe!
KHAN SHAHEB
[email protected]This was a great weeknight meal. It was easy to make and the results were impressive. The fish was flaky and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Babar Panhwar
[email protected]I've made this recipe several times now and it never disappoints. The fish is always cooked perfectly and the sauce is so flavorful. I love serving it with crusty bread to soak up all the deliciousness.
deen muhammad
[email protected]The flavors in this dish were amazing! The crispy skin on the fish and the tender, flavorful flesh were a perfect combination. The new potatoes and rosemary added a nice touch as well. Will definitely be making this again!
Adison Proffitt
[email protected]This red snapper dish was an absolute delight! The fish was cooked to perfection, and the rosemary, garlic, and new potatoes complemented each other perfectly. I highly recommend this recipe!