RED SNAPPER (BLOODY MARY)
Provided by William L. Hamilton
Categories easy, weekday, cocktails
Time 2m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Add the salt, peppers, Worcestershire sauce and lemon juice to a shaker glass.
- Add ice, vodka and tomato juice. Shake, pour into a highball glass, garnish if you wish, and serve.
Nutrition Facts : @context http, Calories 80, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 207 milligrams, Sugar 2 grams
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Salvador Escobar
[email protected]I'm not a big fan of Bloody Marys, but I'm willing to give this recipe a try.
the one guy
[email protected]This recipe looks delicious! I can't wait to try it.
Lioness Soothing Meditation
[email protected]I followed the recipe exactly and the fish turned out dry. I'm not sure what went wrong.
Whatda King
[email protected]This dish was a bit too spicy for my taste, but I'm sure others will enjoy it. The fish was cooked well and the sauce was flavorful.
Marvin Brummell
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The fish was cooked perfectly and the sauce was surprisingly good. I'll definitely be making this again.
Amos Njoroge
[email protected]This recipe is a keeper! I made it for my family last night and they all loved it. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Daniel Tamaona
[email protected]I love the combination of flavors in this dish. The snapper is mild and flaky, while the Bloody Mary sauce is tangy and savory. It's a great dish for a special occasion.
Fortune Malete
[email protected]This was my first time cooking red snapper and it was surprisingly easy. The recipe was clear and concise, and the fish turned out perfectly. I'll definitely be making this again.
Hasibe Dema
[email protected]I've made this recipe several times and it always turns out great. The fish is moist and flaky, and the sauce is delicious. I like to serve it with roasted vegetables.
Suman Ahmed
[email protected]This recipe was a hit at my last dinner party! The snapper was cooked perfectly and the Bloody Mary sauce was tangy and flavorful. My guests raved about the dish and asked for the recipe.