RED-SKINNED POTATOES SAUTEED WITH FRESH THYME
Provided by Moira Hodgson
Categories easy, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Wash the potatoes and cut them into half-inch cubes. Heat the oil in a large cast-iron skillet and add the potatoes (you may have to use two pans or do them in two batches). Stir to prevent them from sticking; then let them brown.
- Add the garlic and thyme and turn the potatoes so that they brown on all sides (about 20 minutes). Season with salt and pepper. Before serving, remove the garlic cloves.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 11 grams, Carbohydrate 51 grams, Fat 14 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 701 milligrams, Sugar 2 grams
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Mariam Obianuju
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Jim
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the thyme added a lovely flavor.
Priscilla Mole
[email protected]I thought this dish was just okay. The potatoes were a little overcooked and the thyme was a bit too strong.
Robert Scharpp
[email protected]These potatoes were a disappointment. They were soggy and lacked flavor.
Sserunjogi Hakisam
[email protected]This is my new favorite way to cook red-skinned potatoes! They're so flavorful and easy to make.
sharmaa official
[email protected]Not a fan. The potatoes were bland and the thyme was overpowering.
Nassuna Samalie
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious. I will definitely be making them again.
Ndondo Luncedo
[email protected]I've made this dish several times now and it's always a hit. It's a great side dish for any meal.
Ahmad Jalal
[email protected]This recipe was a lifesaver! I had some red-skinned potatoes that I needed to use up and this was the perfect way to do it. They were so easy to make and they tasted delicious.
Sarjavhaa Bilguutee
[email protected]I'm not a huge fan of thyme, but I thought this dish was still pretty good. The potatoes were crispy and flavorful.
Abdul Razaque
[email protected]I love red-skinned potatoes and this recipe did not disappoint! The thyme added a wonderful flavor and the potatoes were cooked perfectly.
Julio Direkta
[email protected]Meh.
Charlotte shorter
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The thyme really made the dish.
Chase Rising
[email protected]Not bad! I thought the potatoes were a little bland, but the thyme helped to add some flavor. I'll try adding some other herbs or spices next time.
Carolyn Todd
[email protected]Easy and delicious! I used baby red potatoes and they cooked perfectly in the time given. The thyme added a nice touch of flavor.
Kenneth Wilcox
[email protected]These red-skinned potatoes were a hit! The thyme added a delicious flavor that complemented the potatoes perfectly. I'll definitely be making this dish again.