RED SKIN MASHED POTATOES
Make and share this Red Skin Mashed Potatoes recipe from Food.com.
Provided by Lvs2Cook
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
- Mash potatoes and add remaining ingredients.
- Mix until fluffy and serve hot.
Nutrition Facts : Calories 529.1, Fat 17.9, SaturatedFat 10.9, Cholesterol 50, Sodium 159.5, Carbohydrate 80.5, Fiber 8.5, Sugar 5.3, Protein 12.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #healthy-2 #low-in-something #taste-mood #3-steps-or-less
You'll also love
Sasi Tharu
[email protected]These mashed potatoes are so good! I love the creamy texture and the roasted skins add a nice crunch.
given mulonga
[email protected]I've made this recipe several times and it's always been a hit. I love the way the roasted skins add a smoky flavor to the potatoes.
Tymell
[email protected]I followed the recipe exactly, but my potatoes came out dry and lumpy. I'm not sure what went wrong.
Ma X
[email protected]These mashed potatoes were a bit bland for me. I think I'll try adding some more salt and pepper next time.
Md Pias
[email protected]I'm not a big fan of mashed potatoes, but these were surprisingly good. The skins added a nice texture and flavor.
Pamela Peters
[email protected]These potatoes are so easy to make and they always come out perfect. I usually make a double batch so I have some leftover for the next day.
Ahmed Aamir
[email protected]I love the way the roasted skins add a smoky flavor to these mashed potatoes. They're so creamy and delicious.
Priya Bhandari
[email protected]These mashed potatoes are the perfect side dish for any holiday meal. They're easy to make and always a crowd-pleaser.
Thomas Stelly
[email protected]I've been making this recipe for years and it's always a favorite. It's so simple, yet so delicious.
999sbsojib Sojib
[email protected]I made these potatoes for my family last night and they were a huge success! Everyone loved them, even my kids who are usually not big fans of mashed potatoes.
Maya Lamichane
[email protected]These mashed potatoes are the best I've ever had! The skins add a nice texture and flavor. I could eat them every day.
Joseph Fortune
[email protected]I love this recipe! It's so easy to follow and the potatoes always come out perfect. I usually add a little extra butter and garlic to mine.
Rose Jan
[email protected]These red skin mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and fluffy, with a hint of sweetness from the roasted skins. I'll definitely be making them again next year.