Make and share this Red Scalloped Potatoes recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in an ungreased 13-in. x 9-in. x 2-in. baking pan.
- Combine remaining ingredients; pour over potatoes.
- Cover and bake at 350 degrees for 1-1/4 hours.
- Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.
Nutrition Facts : Calories 187, Fat 4.7, SaturatedFat 1.4, Cholesterol 3.4, Sodium 589.4, Carbohydrate 32.5, Fiber 3.6, Sugar 3.4, Protein 4.9
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Hayley Pitt
[email protected]These potatoes were the perfect side dish for my holiday meal. They were creamy, cheesy, and delicious.
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[email protected]I've never made scalloped potatoes before, but this recipe made it easy. They turned out great!
Sam Olivera
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it.
Yaxye maxamed Cabdulle
[email protected]I'm not a huge fan of red potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were creamy and flavorful.
Angelique Ferreira
[email protected]Overall, this was a good recipe, but I think I would make a few changes next time.
Albert James
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as creamy as I would have liked.
Kev Rowley
[email protected]The potatoes were a little bland for my taste, but the cheese sauce was delicious.
Mahmoud Farid
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Mark Federman
[email protected]I love the combination of red potatoes and cheese in this dish. It's a perfect side dish for any meal.
Jenna Wheeler
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Ali Nawabzada
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Charlie Simpson
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the cheese sauce is perfectly cheesy.
Asma Amer
[email protected]The recipe was easy to follow and the potatoes turned out perfectly. I loved the crispy cheese crust on top.
RMFP production
[email protected]These scalloped potatoes were a hit with my family! The red potatoes added a nice pop of color and flavor. I will definitely be making this dish again.