RED SCALLOPED POTATOES
"Here's a different way to serve red potatoes," shares Clara Honeyager from her Mukwonago, Wisconsin country home. "Their slightly tangy flavor always appeals to a crowd."
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a ungreased 13-in. x 9-in. baking pan. In a large bowl, combine the remaining ingredients; pour over potatoes. , Cover and bake at 350° for 1-1/4 hours. Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.
Nutrition Facts : Calories 123 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 344mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
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Rasel Sheikh
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them.
Jishan Ehs
[email protected]These potatoes were easy to make and turned out delicious. I will definitely be making them again.
Muzamil Muzamil
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Naqeeb Khan
[email protected]These potatoes were amazing! I will definitely be making them again.
David Wright
[email protected]I would not recommend this recipe. My potatoes turned out dry and tasteless.
Kamilla Parenzee
[email protected]These potatoes were too cheesy for my taste.
Deb Roskelley
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I think I overcooked them.
Sirkka Rosemary Mbutu
[email protected]These potatoes were a bit bland. I would add more salt and pepper next time.
Asad afzal
[email protected]I've tried many scalloped potato recipes and this one is by far the best. It's so creamy and cheesy.
Ahad Chowdhury
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Rajib Hassan
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them.
Naseer Shahi
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were so creamy. The cheese sauce was perfect and the paprika added a nice flavor.
Esha Islam
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Diana Watts
[email protected]These potatoes were a hit! I made them for a family gathering and everyone raved about them. They were creamy and cheesy, with a crispy top. I will definitely be making them again.