RED SALMON PATE
Steps:
- In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion.
- Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving.
- Serve with assorted crackers.
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Jake Long
[email protected]This pate is a delicious and easy-to-make appetizer. The combination of smoked salmon, cream cheese, and capers is perfect.
MS FAYSAL HASAN
[email protected]This salmon pate is amazing! It's the perfect appetizer for any party or gathering. The flavors are incredible and the texture is smooth and creamy.
Splenzi Itz
[email protected]I've made this pate several times now and it's always a hit. It's so easy to make and always turns out perfect. I love the smoky flavor from the smoked salmon.
Md Fakhrul islam
[email protected]This pate is delicious! I love the combination of flavors and the creamy texture. It's the perfect appetizer for any occasion.
Rana Zaid
[email protected]I made this pate for my family and they loved it! It was so easy to make and the flavors were perfect. I will definitely be making this again.
Jojo Jenkins
[email protected]This salmon pate is amazing! It's the perfect appetizer for any party or gathering. The flavors are incredible and the texture is smooth and creamy.
Doreen Mandala
[email protected]I've made this pate several times now and it's always a hit. It's so easy to make and always turns out perfect. I love the smoky flavor from the smoked salmon.
Tori Greene
[email protected]This pate was delicious! I made it for a party and it was a hit. The flavors were perfect and the texture was smooth and creamy.
Shah fahad Habib
[email protected]I was a bit skeptical about making salmon pate, but I'm so glad I did! This recipe is fantastic. The pate is creamy and flavorful, with just the right amount of smokiness from the smoked salmon.
MD OBAIDUL HK
[email protected]This salmon pate is my new go-to appetizer. It's so easy to make and always a crowd-pleaser. I love the combination of flavors and the creamy texture.
Nazmul Hasen
[email protected]I made this pate for a picnic and it was a huge success. Everyone loved it! The pate was creamy and flavorful, and the smoked salmon gave it a nice depth of flavor.
Som Limbu
[email protected]This pate was amazing! The flavors were so well-balanced, and the texture was perfect. I served it with crackers and it was the perfect appetizer.
Dante Wheatley
[email protected]I've never made salmon pate before, but this recipe was easy to follow and turned out great. The pate was delicious, and I loved the addition of the capers and lemon. Will definitely make this again!
Usman Sial
[email protected]This salmon pate was a hit at my party! I served it with crackers and vegetables, and everyone loved it. The pate was creamy and flavorful, with a nice smoky flavor from the smoked salmon. I will definitely be making this again.