RED ROO CHICKEN TRIANGLES
My 11 year old son learned to make these at the Red Roo Australian Cooking school classes. He loves to make these and believe it or not...takes them in his lunch to school. We are so grateful to have a wonderful Australian family living in our town who have brought a taste of down under to our area of the world.
Provided by Heather M. Baker
Categories Poultry Appetizers
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 F.
- 2. Melt butter in a pan over medium heat. Add onion and curry; fry until onions are soft (not browned). Add shredded carrot and chopped celery; cook for 1-2 minutes.
- 3. Add mushrooms and cook for additional 2 mins. Add chicken and corn; stir until combined. Gradually stir in flour and then start adding chicken start a little at a time; stirring until thickens. Set aside to cool.
- 4. Cut each puff pastry sheet into 4 squares. Place 1-2 heaping tablespoons of chicken mixture on center of pastry square. Fold over a corner diagonally to form a triangle.Use a fork to seal and brush tops with egg yolk or milk. Repeat with remaining pastry sheets.
- 5. Place triangles on lightly greased cookie sheet. Bake for 2-25 mins. until golden and puffy
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Ebnezer Wale
e_w@hotmail.comThis recipe is a keeper! It's easy to make and the results are always delicious.
Lela Sheets
s-l@gmail.comThese chicken triangles are so addictive! I can't stop eating them.
Andy spirit1972
andy.s@gmail.comI would have liked the sauce to be a bit thicker, but overall this dish was a winner!
Ridowan Ahamad
ra@gmail.comI followed the recipe to a T, but my chicken triangles came out dry and overcooked. I'm not sure what I did wrong.
Umair Raza
umair.raza@gmail.comMeh.
Ranelle Golden
r-golden4@hotmail.frI'm not usually a fan of chicken, but this dish changed my mind! The combination of flavors was perfect and the chicken was cooked to perfection.
eslam_ adel
adel.e73@yahoo.comThis recipe was a hit with my family! The chicken triangles were crispy on the outside and juicy on the inside. I will definitely be making these again.
mercy mburu
mercy.m@hotmail.com5/5 stars! Every bite was phenomenal. This is now my go-to recipe for an easy weeknight meal.
Pindi Boy
boy_pindi@hotmail.comThis dish exceeded my expectations! I love the combination of the sweet and savory flavors. Thanks for sharing this recipe!
Shirley Hourscht
hourscht.shirley@yahoo.comI can't believe I've never thought to do this before - it was so easy and so delicious! I'll definitely be making these again and again.