This crunchy walnut-and-red-lettuce salad combines classic flavors, and is just right for a light lunch or served on the side with a larger meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Put eggs in a medium saucepan of water; bring to a boil. After 2 minutes, cover; turn off heat. Let stand 6 minutes. Let cool in an ice-water bath.
- Drizzle lettuce and walnuts in a bowl with 5 tablespoons vinaigrette (or to taste); toss. Peel eggs; halve. Serve on top of salad. Season with salt and pepper.
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Cat Nior
[email protected]This salad is amazing! The flavors are perfect together, and the dressing is to die for. I will definitely be making this again and again.
Mapule Hlanguza
[email protected]I'm not a big fan of salads, but this one was actually pretty good. The dressing was light and flavorful, and the walnuts and eggs added a nice crunch. I would definitely make this salad again.
Safsfg Dydfy
[email protected]This salad was a disappointment. The dressing was bland, and the walnuts and eggs were not a good addition. I would not recommend this salad.
Maccellina Adukpoh
[email protected]This salad is a winner! It's easy to make, and it's packed with flavor. I love the combination of red romaine lettuce, walnuts, eggs, and Parmesan cheese. The dressing is also delicious. I will definitely be making this salad again.
MdJamal MdJamal
[email protected]I tried this salad last week and it was amazing! The combination of flavors is perfect, and the dressing is to die for. I will definitely be making this again.
Azizullah Zuhrabi
[email protected]This salad is delicious! The dressing is light and flavorful, and the walnuts and eggs add a nice crunch. I will definitely be making this again.
Sunjara Orin
[email protected]I love this salad! It's so simple to make, but it's packed with flavor. The dressing is perfect, and the walnuts and eggs add a nice crunch. I will definitely be making this again and again.
Pandu Fortune
[email protected]This salad was easy to make and very tasty. I used goat cheese instead of Parmesan, and it was delicious. I will definitely be making this again.
Masoud Zahor
[email protected]This salad is so refreshing and flavorful. The red romaine lettuce is a nice change from the usual green lettuce, and the walnuts and eggs add a nice touch. I will definitely be making this again.
Saab Zada
[email protected]I made this salad last night and it was a hit! The dressing was light and tangy, and the walnuts and eggs added a nice crunch and protein. I will definitely be making this again.