Dh begged me to post this one. This is a recipe that Sammy Hagar and Guy Fieri , of Food Network, created together. Since Sammy is a HERO in dh's eyes he KNEW this would be an awesome recipe! The calorie count is NOT correct here because the program counts the marinade as though you eat it too! Yuck! Toss the marinade!
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt.
- Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in refrigerator for 4 to 8 hours.
- Heat grill to high. Remove chicken from marinade, and add chicken to the grill.
- In a small mixing bowl add flour, remaining 1 teaspoon salt and the garlic powder.
- Heat the canola oil to 350 degrees F.
- Remove bell peppers from marinade and dredge in flour and fry until crispy. When done drain on paper towels.
- Cook chicken thoroughly on both sides, remove from heat and cover. Let sit for 5 minutes before thinly slicing or shredding.
- Lightly toast rolls. Spread mayonnaise evenly among the rolls and then stack evenly with the cabbage or lettuce, onion, chicken breast, fried peppers, and top with cheese.
- DEVOUR!
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david thabo
[email protected]I'm not a big fan of chicken sandwiches, but I really enjoyed this recipe. The margarita sauce is what really makes these sandwiches special.
Ne Lo
[email protected]This is one of my favorite chicken sandwich recipes. It's so easy to make and the results are always delicious.
Akash Masura
[email protected]These sandwiches are the perfect combination of sweet, sour, and savory. I love the way the margarita sauce complements the crispy chicken.
Safaks Mo
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Christine Montgomery
[email protected]I'm always looking for new ways to use my air fryer, and this recipe is a great one. The chicken comes out perfectly crispy and the margarita sauce is delicious.
Sohel hossain
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Christopher Genrich
[email protected]I've tried a lot of different margarita chicken recipes, but this one is by far the best. The sauce is the perfect balance of sweet and sour.
Nwankwo Prechy
[email protected]These sandwiches are so easy to make and they're always a hit with my family. I love that I can use pre-cooked chicken, which saves me a lot of time.
Myounis NOONA
[email protected]I'm not usually a fan of chicken sandwiches, but this recipe changed my mind! The margarita sauce is what really makes these sandwiches special.
Shadow Wolfie
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of the margarita sauce so I can have some extra for tacos or burritos.
Victoria london
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love the unique flavor of the margarita sauce.
Md.shuvo Khan
[email protected]These sandwiches are perfect for a summer cookout! They're easy to make and always a crowd-pleaser.
Lizzy Ditabe09
[email protected]I love the combination of flavors in this recipe. The sweetness of the oranges and the tartness of the lime really complement each other.
Soina Soina
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy, and the margarita sauce was the perfect finishing touch.
Christian Sterling
[email protected]The recipe was easy to follow and the sandwiches turned out great! I used grilled chicken breasts instead of frying them and they were still delicious.
Isaac Orphen
[email protected]These chicken sandwiches were a hit with my family! The tangy margarita sauce and the crispy chicken were a perfect combination. Will definitely be making these again.