RED ROCKER MARGARITA CHICKEN
Steps:
- In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt. Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in refrigerator for 4 to 8 hours.
- Heat grill to high. Remove chicken from marinade, and add chicken to the grill.
- In a small mixing bowl add flour, remaining 1 teaspoon salt and the granulated garlic.
- Heat the canola oil to 350 degrees F.
- Remove bell peppers from marinade and dredge in flour and fry until crispy. When done drain on paper towels.
- Cook chicken thoroughly on both sides, remove from heat and cover. Let sit for 5 minutes Remove chicken from the bone and thinly slice or shred.
- Lightly toast rolls. Spread mayonnaise evenly among the rolls and then stack evenly with the cabbage, onion, chicken breast, fried peppers, and top with cheese.
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KellyAnn Manna Gerace
[email protected]I can't wait to try this recipe. It looks so delicious!
Monica Felix
[email protected]This is the best chicken recipe I've ever tried. The margarita sauce is to die for.
David Edosomwan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mostafa Mohamed Omar
[email protected]I'm so glad I found this recipe. It's my new go-to for chicken dinners.
Bappy Paul
[email protected]This dish is so versatile. I've made it with different types of chicken and different types of margarita mix and it's always delicious.
sky santapur
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover chicken.
Monteze Howard
[email protected]This recipe is so easy to follow and the results are amazing. The chicken is so flavorful and moist. I served it with rice and beans and it was a perfect meal.
Tamari Lomsadze
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Ssambwe Brendah
[email protected]I'm not usually a fan of chicken cooked in a slow cooker, but this recipe changed my mind. The chicken was fall-off-the-bone tender and the sauce was incredible. I highly recommend this recipe!
Ali Alihader
[email protected]This Red Rocker Margarita Chicken was a real hit with my family! The chicken was so tender and juicy, and the margarita sauce was the perfect balance of sweet and tangy. I will definitely be making this again!