RED ROCKER MARGARITA CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Rocker Margarita Chicken image

Provided by Guy Fieri

Categories     main-dish

Time 4h30m

Yield 4 servings

Number Of Ingredients 19

2 jalapenos, thinly sliced rounds
3 tablespoons fresh cilantro leaves
4 tablespoons tequila (recommended: Cabo Wabo Reposado)
1 tablespoon garlic, minced
1 teaspoon red chili flakes
1 teaspoon ground cumin
1 tablespoon dried oregano
2 limes, juiced
2 teaspoons salt, divided
4 boneless skinless chicken breasts
2 red bell peppers, roasted, skinned, seeded, julienne
1 cup all-purpose flour
1 teaspoon granulated garlic
2 cups canola oil
4 Kaiser rolls
4 tablespoons mayonnaise
1/4 green cabbage, thinly sliced
1/4 red onion, thinly sliced
4 ounces provolone cheese, sliced

Steps:

  • In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt. Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in refrigerator for 4 to 8 hours.
  • Heat grill to high. Remove chicken from marinade, and add chicken to the grill.
  • In a small mixing bowl add flour, remaining 1 teaspoon salt and the granulated garlic.
  • Heat the canola oil to 350 degrees F.
  • Remove bell peppers from marinade and dredge in flour and fry until crispy. When done drain on paper towels.
  • Cook chicken thoroughly on both sides, remove from heat and cover. Let sit for 5 minutes Remove chicken from the bone and thinly slice or shred.
  • Lightly toast rolls. Spread mayonnaise evenly among the rolls and then stack evenly with the cabbage, onion, chicken breast, fried peppers, and top with cheese.

KellyAnn Manna Gerace
[email protected]

I can't wait to try this recipe. It looks so delicious!


Monica Felix
[email protected]

This is the best chicken recipe I've ever tried. The margarita sauce is to die for.


David Edosomwan
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit.


Mostafa Mohamed Omar
[email protected]

I'm so glad I found this recipe. It's my new go-to for chicken dinners.


Bappy Paul
[email protected]

This dish is so versatile. I've made it with different types of chicken and different types of margarita mix and it's always delicious.


sky santapur
[email protected]

I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover chicken.


Monteze Howard
[email protected]

This recipe is so easy to follow and the results are amazing. The chicken is so flavorful and moist. I served it with rice and beans and it was a perfect meal.


Tamari Lomsadze
[email protected]

I made this dish for a party last weekend and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.


Ssambwe Brendah
[email protected]

I'm not usually a fan of chicken cooked in a slow cooker, but this recipe changed my mind. The chicken was fall-off-the-bone tender and the sauce was incredible. I highly recommend this recipe!


Ali Alihader
[email protected]

This Red Rocker Margarita Chicken was a real hit with my family! The chicken was so tender and juicy, and the margarita sauce was the perfect balance of sweet and tangy. I will definitely be making this again!