RED RICE WITH COCKLES AND CHORIZO
Provided by Florence Fabricant
Categories dinner, project, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Heat oil in a heavy ovenproof casserole with a lid, add sausage and cook over medium heat about 2 minutes. Add onion, cook until transparent but not brown, then stir in the garlic and chili flakes. Stir in the rice, thyme and bay leaves.
- Add wine and cook, stirring, about 2 minutes, until most of it has evaporated. Add 2 1/2 cups of the stock if using Bhutanese rice; 3 cups for Wehani rice. Bring to a boil, stir, then add cockles or clams.
- Cover casserole, and place in oven. Cook Bhutanese rice about 15 minutes, until cockles or clams have opened and most of the liquid has been absorbed. The Wehani rice will take about 40 minutes.
- When rice is done, remove casserole from oven and set aside, covered, for 10 minutes; serve directly from the casserole.
Nutrition Facts : @context http, Calories 696, UnsaturatedFat 15 grams, Carbohydrate 80 grams, Fat 23 grams, Fiber 4 grams, Protein 34 grams, SaturatedFat 6 grams, Sodium 593 milligrams, Sugar 4 grams
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Odilon Riano
[email protected]This recipe was a waste of time. The rice was undercooked and the cockles were gritty. The chorizo was the only thing that was edible. I would not recommend this recipe to anyone.
Jo anne Swanepoel
[email protected]I tried this recipe and it was just okay. The rice was a little dry and the cockles were a bit bland. The chorizo was good, but it wasn't enough to save the dish. I wouldn't make this again.
Manzar Ali khokhar
[email protected]This dish was a disappointment. The rice was mushy and the cockles were tough. The chorizo was the only thing that had any flavor. I would not recommend this recipe.
Kyky kapongo mpoyi
[email protected]I was looking for a new recipe to try and this one caught my eye. I'm so glad I made it! The rice was cooked perfectly and the cockles were tender and flavorful. The chorizo added a nice spicy kick. I will definitely be making this again!
Bristi Akter
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of red rice, cockles, and chorizo. It's a perfect meal for a busy weeknight.
Shinpo vVv
[email protected]I made this dish last night and it was a big hit with my family. The rice was fluffy and flavorful and the cockles were tender and juicy. The chorizo added a nice spicy kick. I will definitely be making this again!
Marwan Rifi
[email protected]This was a delicious and easy recipe. I used a spicy chorizo which gave the dish a nice kick. I served it with a side of roasted potatoes and it was a perfect meal.
Raw Foodies
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a few extra vegetables, like bell peppers and onions, to bulk it up. It's a great weeknight meal.
Sellvy
[email protected]This dish was easy to make and very tasty. I used a pre-cooked chorizo which saved me time. The rice was cooked perfectly and the cockles were plump and flavorful. I will definitely be making this again!
Michael Fugich
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, the cockles were tender and juicy, and the chorizo added a nice spicy kick. I served it with a side of roasted vegetables and it was a complete meal.
Adakoya Boluwatife
[email protected]This recipe was a hit! The combination of red rice, cockles, and chorizo was delicious. I especially loved the crispy texture of the chorizo. I will definitely be making this again.