RED RICE & SAUSAGE
Make and share this Red Rice & Sausage recipe from Food.com.
Provided by mightyro_cooking4u
Categories Long Grain Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy pan over medium heat. Add the sausage pieces and cook until brown, about 5 minutes. Add the onions, green peppers, and celery. Cook for 3 minutes. Add the water, tomato sauce, salt and pepper. Heat to boiling. Stir in the rice. Reduce heat to simmer. Cook covered, until rice is tender, about 30 minutes. Remove from heat and keep covered until time to serve.
- NOTE: I sliced my sausage into 1/4 inch slices and used 1 pound of sausage.
Nutrition Facts : Calories 136.4, Fat 1.9, SaturatedFat 0.3, Sodium 1557.9, Carbohydrate 27.6, Fiber 2.5, Sugar 5.1, Protein 3.1
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Izhar Khan
[email protected]I'm not sure why, but my red rice sausage turned out mushy. I think I overcooked the rice.
Umair Shahzad
[email protected]This dish was so easy to make and it tasted amazing! I'll definitely be making it again.
Amyra Jali
[email protected]This recipe was a bit too spicy for my taste. I think I'll try it again with less cayenne pepper.
Asad Ali kamboh
[email protected]I'm not sure what I did wrong, but my red rice sausage turned out too salty. I think I'll try it again with less salt.
Amir Ashu
[email protected]This was the perfect dish to serve at a party. It was easy to make and everyone loved it.
nsizwa walter
[email protected]I'm not a big fan of rice, but this dish was so flavorful that I couldn't resist. I'll definitely be making it again.
Eloisa Cordon
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
SIKE
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the red rice.
Chaudary Uzair
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
tumelo ishmael
[email protected]I'm always looking for new ways to cook sausage, and this recipe definitely didn't disappoint. The red rice added a nice touch of flavor.
mazhar pasha
[email protected]This dish was so easy to make and it tasted amazing! I'll definitely be making it again.
Tewodros Dereje Mengistu
[email protected]I'm not sure why, but my red rice sausage turned out mushy. I think I overcooked the rice.
Lizanie Viljoen
[email protected]This recipe was too spicy for me. I think I'll try it again with less cayenne pepper.
Raka Biswas
[email protected]I'm not sure what I did wrong, but my red rice sausage turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Dev prapti
[email protected]I had some leftover red rice and sausage, so I made a breakfast hash with it. It was so good! I added some eggs, peppers, and onions, and it was the perfect way to start my day.
Jarrod Martino
[email protected]This was a great recipe! The red rice was perfectly cooked and the sausage was delicious.
Primrose CHIGEGWE
[email protected]I'm not a huge fan of sausage, but this dish changed my mind. The red rice was so flavorful and the sausage was juicy and tender. I'll definitely be making this again.
Angel Mushi
[email protected]This red rice sausage was a hit at our dinner party! The flavors were so rich and complex, and the sausage was cooked to perfection. We'll definitely be making this again.