RED RICE SALAD
This hearty salad is made with red rice, originally from France. It has an earthy flavor, which goes well with the other robust ingredients.
Provided by ANGEL4LIFE110
Categories Salad Vegetable Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Place beets in a saucepan with enough water to cover. Bring to boil, cover, reduce heat and simmer for 20 minutes or until tender. Drain water, and allow beets to cool. Peel and dice.
- Meanwhile, pour olive oil, red rice, water, and 1 teaspoon salt into a saucepan; place over medium heat. Bring to a boil; reduce heat to medium low, cover, and simmer gently until the rice is tender and all the water has been absorbed. Remove saucepan from heat, and let rice cool to room temperature.
- In a large bowl, mix together beets, kidney beans, bell pepper, onion, radishes, and chives. Season with salt and pepper.
- In a medium bowl, whisk together horseradish, mustard, and sugar until well combined. Whisk in red wine vinegar and oil until smooth.
- With a fork, fluff rice. Stir into vegetables, and mix with dressing. Cover, refrigerate about 1 hour. Spoon into a large, shallow serving bowl, and garnish with fresh chives.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 35.8 g, Fat 16.2 g, Fiber 4.3 g, Protein 5.5 g, SaturatedFat 2.2 g, Sodium 480.7 mg, Sugar 3 g
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kader khan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Samantha Buo
[email protected]This is a great recipe for a healthy and delicious summer salad.
Beneharo Velazco
[email protected]I'm not usually a fan of red rice, but this salad changed my mind. It's so delicious and flavorful.
Zorah Njoki
[email protected]This salad is the perfect balance of sweet, sour, and savory.
Georgia Moules
[email protected]I love the鮮豔 color of this salad. It's so vibrant and inviting.
Sobi Janu
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Khadam Hussain
[email protected]I wasn't sure about this salad at first, but I'm so glad I tried it! It's now one of my favorite summer salads.
Gemma Coleman
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious option for lunch or dinner.
Zane Alam Raju
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so refreshing and flavorful, and the dressing is amazing.
Navuga Sarah
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures.
Md Mas
[email protected]I love this red rice salad! It's so easy to make and it's always a hit at parties. I usually add some grilled chicken or shrimp to make it a more complete meal.
Emmanuel Luka
[email protected]This red rice salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. The combination of red rice, black beans, corn, and avocado is delicious, and the lime-cilantro dressing adds a zesty kick. I will definitely be ma