RED RICE
Steps:
- Cut bacon into small pieces and fry until crisp in a large skillet or saucepan that has a tight-fitting lid. Remove bacon and reserve for garnish. Pour off some of the bacon grease, leaving about 1/4 cup of it in the pan. Add the rice and saute over medium-high heat, stirring constantly. It will begin to turn white after a few minutes; do not let it scorch or brown. Add the tomatoes and continue to saute until most of the liquid has evaporated. Add the salt and stock (omit salt if you are using canned stock). Simmer, covered, for 30 minutes or until the rice is tender. Remove from the heat and allow to sit for a few minutes before serving. Fluff the rice with a fork and garnish with the reserved bacon.
- Brown the chicken pieces in a heavy-bottomed pot over medium-high heat, taking care not to burn them or let them stick to the pan. Add the vegetables, herbs, and water and simmer, uncovered, for about 1 1/2 hours or until liquid is reduced by half, skimming any scum from the surface from time to time. Strain out the solids, cool, and refrigerate the stock. Remove and discard the chicken fat when it congeals on the surface. Fill an ice cube tray with some of the stock and freeze it to use later. Use the remaining stock in a soup recipe, to cook rice in, or for sauce.
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Payam Qasm
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavor and texture of the rice.
Samantha Maria
[email protected]This red rice is a delicious and healthy side dish that is easy to make.
Syabonga Phisimekha
[email protected]I love this recipe! It's so versatile and can be served with a variety of main courses.
Samuel Lidipe
[email protected]This red rice is a great way to add some color and flavor to your plate.
Amit Sharma
[email protected]This recipe is a keeper! I will definitely be making it again.
gaming valley yt
[email protected]This red rice is a delicious and easy side dish that goes well with any main course.
Emmalie Graves
[email protected]I love this recipe! It's so easy to make and it's always a hit.
Jack Marutla
[email protected]This is a great recipe for a healthy and flavorful side dish.
Tania Raj
[email protected]This red rice is delicious! I love the combination of flavors and textures.
Khurram Shezad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the cranberries and almonds add a nice touch of sweetness and crunch.
Anakudo Ifeoma
[email protected]This is a great recipe for a healthy and flavorful side dish. The red rice is a good source of fiber and nutrients, and the cranberries and almonds add a nice touch of sweetness and crunch.
Suresh Cdry
[email protected]I made this recipe last night and it was a hit with my family! The rice was flavorful and moist, and the cranberries and almonds added a nice touch of sweetness and crunch.
Md shakiball Hasan
[email protected]This red rice is a delicious and easy side dish that goes well with any main course. I especially like the addition of the cranberries and almonds, which give it a nice sweet and nutty flavor.