RED RIBS

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Make and share this Red Ribs recipe from Food.com.

Provided by Food.com

Categories     Pork

Time 7h

Yield 1 Rack Ribs

Number Of Ingredients 20

1 1/4 cups ketchup
1 cup dark brown sugar
1/4 cup molasses
1/4 cup pineapple juice
1/4 cup water
2 1/2 teaspoons ground mustard
2 teaspoons paprika
1/2 teaspoon garlic powder
1 pinch cayenne pepper
1 1/2 teaspoons kosher salt
1 teaspoon coarse black pepper
1 cup brown sugar
1/2 cup paprika
2 tablespoons coarse black pepper
1 1/2 tablespoons kosher salt
1 1/2 tablespoons garlic powder
1 1/2 tablespoons onion powder
1 1/2 teaspoons chili powder
1 teaspoon cayenne
secret savory herbs

Steps:

  • Whisk together all sauce ingredients and place open in smoker for 60 minutes, whisking every 15 minutes Trim baby-back ribs & remove membrane. Apply HEAVY rub 1 hour before smoking and let the ribs come to room temperature Place on smoker with CLEAN BURNING FIRE at 225 degrees for 1.5 hours. Remove from smoker and apply a light layer of sauce and a little more rub. Seal in tented foil (not tightly wrapped against ribs). Continue to cook at 225 degrees for 1 hour. Remove from smoker and remove foil. Apply light layer of sauce for glaze. Place back in 225 degree smoker for anywhere from half an hour to an hour and a half (checking for doneness) lightly glazing every 20 minutes. Checking for doneness: Remove from smoker when whole rack has a nice bend (when held in the center) without breaking. Apply final layer thick of sauce, place back on smoker for 5 minutes to set glaze.
  • A perfectly cooked rib should hold firm, but with a slight tug it bites off the bone clean.

Nutrition Facts : Calories 2578.7, Fat 12.2, SaturatedFat 2, Sodium 17580.5, Carbohydrate 644.6, Fiber 31.2, Sugar 556.3, Protein 21.8

Ghasforink Nil
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These ribs are a must-try for any BBQ lover.


MD AbulHassan
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I'll definitely be making these ribs again.


Troy Sublett
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These ribs were fall-off-the-bone tender and the sauce was delicious.


Kheshgi mobile Nowshera
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I'm not a big fan of ribs, but these were actually really good.


Md.Samiul Alam
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These ribs were a bit too spicy for me, but my husband loved them.


Joshua Harper
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These ribs are so good, I could eat them every day.


Hadi Hussain Jan
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I've made these ribs several times now and they're always a crowd-pleaser.


Asif Chahan
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These ribs were a hit at my party! Everyone loved them.


Waylon Smith
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The sauce is a bit too sweet for my taste, but the ribs themselves are cooked perfectly.


VmegA RoguE
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These ribs are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.


Its shurjo official
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The ribs were a bit dry, but the sauce was amazing. I'll try cooking them for a shorter amount of time next time.


AHMAD AFRIDI AHMAD AFRIDI
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These ribs were fall-off-the-bone delicious! The sauce was tangy and sweet, and the ribs were cooked to perfection. I will definitely be making these again.