RED RIBS
Make and share this Red Ribs recipe from Food.com.
Provided by Food.com
Categories Pork
Time 7h
Yield 1 Rack Ribs
Number Of Ingredients 20
Steps:
- Whisk together all sauce ingredients and place open in smoker for 60 minutes, whisking every 15 minutes Trim baby-back ribs & remove membrane. Apply HEAVY rub 1 hour before smoking and let the ribs come to room temperature Place on smoker with CLEAN BURNING FIRE at 225 degrees for 1.5 hours. Remove from smoker and apply a light layer of sauce and a little more rub. Seal in tented foil (not tightly wrapped against ribs). Continue to cook at 225 degrees for 1 hour. Remove from smoker and remove foil. Apply light layer of sauce for glaze. Place back in 225 degree smoker for anywhere from half an hour to an hour and a half (checking for doneness) lightly glazing every 20 minutes. Checking for doneness: Remove from smoker when whole rack has a nice bend (when held in the center) without breaking. Apply final layer thick of sauce, place back on smoker for 5 minutes to set glaze.
- A perfectly cooked rib should hold firm, but with a slight tug it bites off the bone clean.
Nutrition Facts : Calories 2578.7, Fat 12.2, SaturatedFat 2, Sodium 17580.5, Carbohydrate 644.6, Fiber 31.2, Sugar 556.3, Protein 21.8
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Ghasforink Nil
[email protected]These ribs are a must-try for any BBQ lover.
MD AbulHassan
[email protected]I'll definitely be making these ribs again.
Troy Sublett
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious.
Kheshgi mobile Nowshera
[email protected]I'm not a big fan of ribs, but these were actually really good.
Md.Samiul Alam
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Joshua Harper
[email protected]These ribs are so good, I could eat them every day.
Hadi Hussain Jan
[email protected]I've made these ribs several times now and they're always a crowd-pleaser.
Asif Chahan
[email protected]These ribs were a hit at my party! Everyone loved them.
Waylon Smith
[email protected]The sauce is a bit too sweet for my taste, but the ribs themselves are cooked perfectly.
VmegA RoguE
[email protected]These ribs are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
Its shurjo official
[email protected]The ribs were a bit dry, but the sauce was amazing. I'll try cooking them for a shorter amount of time next time.
AHMAD AFRIDI AHMAD AFRIDI
[email protected]These ribs were fall-off-the-bone delicious! The sauce was tangy and sweet, and the ribs were cooked to perfection. I will definitely be making these again.