RED REUBEN HAND PIES
The inspiration for this tasty hand pie comes from a local German restaurant that serves an exceptional Red Reuben sandwich. They swap out sauerkraut for red cabbage on a traditional Reuben sandwich with awesome results. German potato salad and dill pickles are excellent sidekicks.
Provided by lutzflcat
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll out pie crusts on a flat, lightly floured surface. Cut each crust into three 6-inch rounds. Spread Thousand Island dressing evenly over the rounds, leaving a 1/2-inch border.
- Whisk egg and milk together to make an egg wash. Brush over the borders.
- Divide the corned beef evenly among the 6 rounds, placing it in the center. Top each with Swiss cheese and red cabbage. Bring the sides of the dough to meet in the middle, forming a semi-circle shape. Press to seal and crimp the edges with a fork.
- Cut 2 small slits into each hand pie for steam to escape. Brush the top of the pies with the remaining egg wash. Transfer pies to the prepared baking sheet.
- Bake in the preheated oven until dough is cooked through and golden brown, 17 to 20 minutes. Remove pies from the baking sheet and serve warm.
Nutrition Facts : Calories 543.7 calories, Carbohydrate 39.9 g, Cholesterol 74.6 mg, Fat 36 g, Fiber 2.3 g, Protein 16.2 g, SaturatedFat 11.8 g, Sodium 807.2 mg, Sugar 10.6 g
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Drew Young
[email protected]These hand pies are delicious! The filling is flavorful and the crust is flaky. I would definitely recommend this recipe.
Laura Sifuentes
[email protected]I've made these hand pies several times and they're always a hit. They're perfect for a party or a potluck.
Stephen Myall
[email protected]These hand pies are a great way to use up leftover corned beef. They're also perfect for a quick and easy meal.
Abuzar Junaeid
[email protected]I love these hand pies! They're so easy to make and they're always a hit with my family and friends.
Jesan 22
[email protected]These hand pies are delicious! The filling is flavorful and the crust is flaky. I would definitely recommend this recipe.
Rana Akhter
[email protected]I've made these hand pies several times and they're always a hit. They're perfect for a party or a potluck.
Mizan Tech
[email protected]These hand pies are a great way to use up leftover corned beef. They're also perfect for a quick and easy meal.
Isaanboonaa Kumaa
[email protected]I made these hand pies for a party and they were a hit! Everyone loved them.
Madan Hamal
[email protected]These hand pies were easy to make and they turned out great! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe.
Rashad Mahmood
[email protected]I loved these hand pies! The crust was crispy and the filling was delicious. I will definitely be making these again.
Monogatt
[email protected]These hand pies were delicious! The crust was perfectly flaky and the filling was flavorful and cheesy. I would definitely recommend this recipe.
Shakilkm 04
[email protected]The filling was a bit bland for my taste, but the crust was very good. I think I would add some more spices to the filling next time.
Maruf Kb
[email protected]These hand pies were a bit too greasy for my taste, but the flavor was good. I think I would try baking them instead of frying them next time.
Arslan Gujjar
[email protected]I followed the recipe exactly and the hand pies turned out perfectly. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Manita Thapa
[email protected]These hand pies were so easy to make and they turned out great! The filling was flavorful and the crust was perfectly crispy. I will definitely be making these again.
Bayan AbuAyyach
[email protected]I made these hand pies for my family and they loved them! The combination of corned beef, sauerkraut, and Swiss cheese was perfect. The crust was also very flaky and delicious.
Bukola Anabanjo
[email protected]These Red Reuben Hand Pies were a hit at my last party! The flaky crust and cheesy filling were perfect. I'll definitely be making them again.