RED RASPBERRY SAUCE
This is delicious spooned over ice cream and fresh fruit, or as an accompaniment to our Berry Vacherin.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 4
Steps:
- Combine raspberries, sugar, lemon juice, and salt in a small, nonreactive saucepan over low heat. Cook until berries release their juice and just start to break down, about 5 minutes. Use a rubber spatula to press berries through a fine sieve; discard solids. Let cool, and refrigerate until ready to use.
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Waqar Ghoyal
[email protected]I'm allergic to raspberries. :(
Niezaam Arnold
[email protected]I'm not a big fan of raspberries, but this sauce sounds intriguing. I might have to give it a try.
Jamya Baker
[email protected]This sauce looks so easy to make. I can't wait to give it a try.
gustavo abarca
[email protected]I'm definitely going to try this sauce. It sounds delicious!
ST3VI3 J
[email protected]This sauce is amazing! I can't wait to try it on my next dessert.
a wiz0009
[email protected]I love this sauce! It's the perfect topping for my morning oatmeal.
Pharrelle Eady
[email protected]This sauce is so good! I've been using it on everything from pancakes to yogurt.
Rayna Gillen
[email protected]I made this sauce for a party, and everyone loved it. It's the perfect summer sauce.
Hafsa khan
[email protected]This sauce is delicious and easy to make. I love that it uses fresh raspberries.
RABBI Gaming
[email protected]I've made this sauce several times now, and it's always a hit. It's so versatile - I've used it on pancakes, waffles, and ice cream.
Md Billal hossan
[email protected]This sauce is amazing! I made it for my family, and they all loved it. It's the perfect balance of sweet and tart.
Kapishi Kapishi
[email protected]Loved this sauce! It was so easy to make and tasted delicious. I used it on top of cheesecake, and it was the perfect complement.