RED RASPBERRY PIE
Made easy with a refrigerated pie crust, this lovely dessert offers the best of summer flavor. A hint of lime complements the sweet raspberries so well.-Patricia Morrow, Mapleton, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1-1/2 cups sugar, tapioca and salt. Add raspberries and lime juice; toss gently to coat. Let stand for 15 minutes. , Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Brush with milk; sprinkle with remaining sugar., Bake at 450° for 10 minutes. Reduce heat to 350°;bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.overbrowning. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 471 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 289mg sodium, Carbohydrate 81g carbohydrate (43g sugars, Fiber 6g fiber), Protein 3g protein.
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Bigshotzzz
bigshotzzz11@yahoo.comI made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Noah Keys
noah100@hotmail.comThis pie was a bit too sweet for my taste, but my kids loved it.
Robin Mondol
r-m35@yahoo.comI wasn't sure how this pie would turn out, but it was surprisingly delicious! The raspberries were sweet and tart, and the crust was flaky and buttery.
Anobano Bano
anobanob@aol.comThis pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert.
Md Noor mustafa
m.mustafa35@hotmail.comI made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had.
beautiful pakistan
b-p@yahoo.comThis pie is the perfect summer dessert! The raspberries are so fresh and flavorful.
Malik Nawiad
malikn@hotmail.comI've never made a pie before, but this recipe was easy to follow and the pie turned out great!
Jubran Khled
jubran@gmail.comI made this pie for a potluck and it was a huge hit! Everyone was asking for the recipe.
Darshana Gayan
d-g83@hotmail.comThis pie was a bit too tart for my taste, but I added a scoop of vanilla ice cream and it was perfect.
Tina Clark
clark.tina@gmail.comI'm not a fan of raspberries, but I loved this pie! The filling was sweet and tart, and the crust was perfectly flaky.
Shamso shushuu Shushuu
s.shushuu@hotmail.comI made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Raymond Goode
goode-r32@gmail.comThis pie was a bit too sweet for my taste, but my kids loved it.
Status Hub
hub@hotmail.comI wasn't sure how this pie would turn out, but it was surprisingly delicious! The raspberries were sweet and tart, and the crust was flaky and buttery.
Antara Karmakar
antara.karmakar33@gmail.comI've made this pie several times and it's always a hit. The raspberries and the crust are the perfect combination.
Sadi King
king.s@gmail.comThis pie is so easy to make and it's always a crowd-pleaser.
Maddax Soles
m-soles@gmail.comI followed the recipe exactly and the pie turned out perfectly! It was the perfect dessert for a summer party.
Nudy Brumskin
n@gmail.comThe filling was a bit too tart for my taste, but the crust was perfect.
Braxden Holmes
holmes_b@aol.comI'm not a big baker, but this pie was easy to make and turned out great! I'll definitely be making it again.
Steve Media
m-s@gmail.comI made this pie for a potluck and it was a total showstopper! Everyone loved it.
Janet Essel
janet_e@hotmail.comThis pie was a huge hit with my family! The raspberries were perfectly tart and the crust was flaky and golden brown. I'll definitely be making this again.