RED RASPBERRY PIE
Made easy with a refrigerated pie crust, this lovely dessert offers the best of summer flavor. A hint of lime complements the sweet raspberries so well.-Patricia Morrow, Mapleton, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1-1/2 cups sugar, tapioca and salt. Add raspberries and lime juice; toss gently to coat. Let stand for 15 minutes. , Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Brush with milk; sprinkle with remaining sugar., Bake at 450° for 10 minutes. Reduce heat to 350°;bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.overbrowning. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 471 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 289mg sodium, Carbohydrate 81g carbohydrate (43g sugars, Fiber 6g fiber), Protein 3g protein.
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Bigshotzzz
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Noah Keys
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Robin Mondol
[email protected]I wasn't sure how this pie would turn out, but it was surprisingly delicious! The raspberries were sweet and tart, and the crust was flaky and buttery.
Anobano Bano
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert.
Md Noor mustafa
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had.
beautiful pakistan
[email protected]This pie is the perfect summer dessert! The raspberries are so fresh and flavorful.
Malik Nawiad
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great!
Jubran Khled
[email protected]I made this pie for a potluck and it was a huge hit! Everyone was asking for the recipe.
Darshana Gayan
[email protected]This pie was a bit too tart for my taste, but I added a scoop of vanilla ice cream and it was perfect.
Tina Clark
[email protected]I'm not a fan of raspberries, but I loved this pie! The filling was sweet and tart, and the crust was perfectly flaky.
Shamso shushuu Shushuu
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Raymond Goode
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Status Hub
[email protected]I wasn't sure how this pie would turn out, but it was surprisingly delicious! The raspberries were sweet and tart, and the crust was flaky and buttery.
Antara Karmakar
[email protected]I've made this pie several times and it's always a hit. The raspberries and the crust are the perfect combination.
Sadi King
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Maddax Soles
[email protected]I followed the recipe exactly and the pie turned out perfectly! It was the perfect dessert for a summer party.
Nudy Brumskin
[email protected]The filling was a bit too tart for my taste, but the crust was perfect.
Braxden Holmes
[email protected]I'm not a big baker, but this pie was easy to make and turned out great! I'll definitely be making it again.
Steve Media
[email protected]I made this pie for a potluck and it was a total showstopper! Everyone loved it.
Janet Essel
[email protected]This pie was a huge hit with my family! The raspberries were perfectly tart and the crust was flaky and golden brown. I'll definitely be making this again.