RED RASPBERRY-ORANGE JAM
This is a fruity and not too sweet red raspberry jam that you can make with fresh or frozen raspberries in the winter when oranges are in season. It is also delicious with pancakes.
Provided by hilde
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT25m
Yield 112
Number Of Ingredients 5
Steps:
- Inspect 7 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Add raspberries to a blender or food processor; blend until smooth. Pour into a large saucepan.
- Cut off orange zest and finely chop. Add to the saucepan with the raspberries. Segment oranges and remove all the white pith, seeds, and fibrous membranes. Cut orange filets into small pieces; you should have 2 cups. Combine orange pieces with lemon juice in a bowl and mix. Add orange pieces and 1/4 cup sugar to the saucepan with the raspberries.
- Stir in pectin and slowly bring to a full rolling boil. Add remaining sugar and stir to dissolve. Return to a full rolling boil on high heat and boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
- Remove from heat and ladle jam into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 29.8 calories, Carbohydrate 7.7 g, Fiber 0.3 g, Sugar 7.4 g
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Vida Anyam
[email protected]I love this jam! It's so versatile. I've used it as a spread for sandwiches, a filling for pies, and even a glaze for chicken. It's always delicious.
Simon Chadbund
[email protected]This jam is a great way to add a pop of flavor to any dish. I've used it on pancakes, waffles, and even ice cream. It's always a hit.
Jovonni McCahill
[email protected]This is my new favorite jam! It's the perfect balance of sweet and tart. I love spreading it on toast or using it as a filling for pastries.
Olumide Abayomi
[email protected]+1 for this recipe. The jam is delicious and it was easy to make. I will definitely be making it again.
Stevenson Narcisse
[email protected]This jam is so easy to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the jam turned out great.
Alvaro Carrillo
[email protected]I love the way this jam looks. The bright red color is so pretty and it makes a great gift for friends and family.
Hassan Rasheed
[email protected]This jam is a great way to use up fresh raspberries. I always have a lot of them in the summer and this is a great way to preserve them.
Azan Imran Cloths Arts
[email protected]I'm so glad I found this recipe. I've been looking for a good raspberry orange jam for a while now and this one is perfect.
Tech Mari 4
[email protected]This is the best raspberry orange jam I've ever had. The flavor is amazing and it's not too sweet. I'll definitely be making it again.
Jimmy Stoll
[email protected]I made this jam for the first time last week and it was a huge hit. My kids loved it on their toast and I even used it as a filling for a pie.
Ycvbh Jhvvv
[email protected]This jam is delicious! I love the way the orange and raspberry flavors complement each other. It's the perfect addition to my breakfast toast.
Melva Luyamiko
[email protected]I've been making this jam for years and it's always a favorite. It's a great way to preserve the flavor of fresh raspberries and oranges.
Jennifer Gruber
[email protected]This jam is so versatile. I've used it on sandwiches, pancakes, and waffles. It's also great as a topping for ice cream or yogurt.
Olatunji Saba
[email protected]I love the vibrant color of this jam. It's so pretty and it makes a great gift for friends and family.
Dyar
[email protected]I've made this jam several times now and it's always a hit. It's a great way to use up fresh raspberries and oranges.
Protik Roy
[email protected]This raspberry orange jam is the perfect combination of sweet and tart. I love spreading it on toast or using it as a filling for pies and tarts.
Douglas Welcome
[email protected]I was pleasantly surprised by how easy this jam was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the jam turned out great.
Gamer Guy
[email protected]I made this jam for my family and they loved it! The flavor is amazing and it's not too sweet. I'll definitely be making it again.
Gabrieli Ramos
[email protected]This red raspberry orange jam is a delightful treat that's perfect for breakfast, lunch, or dinner. It's easy to make and can be enjoyed by people of all ages.