RED RASPBERRY MUFFINS
My Gramma (and now my aunt) always had raspberry bushes. These muffins are just one of the uses for them.
Provided by Parsley
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Line muffin tins w/ paper liners (or grease them).
- In a large bowl, combine flour, sugars, baking powder, baking soda and salt.
- In another bowl, combine beaten eggs, yogurt, butter and vanilla.
- Add the wet mixture the dry ingredients and stir just to moisten. Fold in raspberries.
- Pour batter into muffin cups.
- Bake at 375 degrees F. for 25-30 minutes or until the muffins test done w/ toothpick test.
Nutrition Facts : Calories 185.4, Fat 5.2, SaturatedFat 2.9, Cholesterol 46.2, Sodium 285.2, Carbohydrate 30.4, Fiber 1.6, Sugar 13.3, Protein 4.3
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Sumair ali Hakro
[email protected]These muffins are the perfect muffin for a special occasion. They're so pretty and delicious.
Jimmy Neutron
[email protected]I love the combination of raspberries and white chocolate in these muffins. It's a perfect combination of sweet and tart.
Benjamin Oduro
[email protected]These muffins are the perfect size for a quick snack. They're not too big and they're not too small.
Noel Fanizo Mofolo
[email protected]I love the way these muffins smell when they're baking. They fill the whole house with a delicious raspberry aroma.
jason flick
[email protected]These muffins are so easy to make and they're always a hit with my family. They're the perfect muffin for a quick and easy breakfast.
Sajjad mehmood
[email protected]I'm not a huge fan of muffins, but these raspberry muffins are amazing. They're so moist and fluffy. I could eat them every day.
Pete Rocks
[email protected]These muffins are the perfect way to start my day. They're so moist and flavorful. I love the raspberry flavor.
Levi Raaum
[email protected]I love the way these muffins look with the fresh raspberries on top. They're so pretty and delicious.
Jose Henriquez
[email protected]I've made these muffins several times and they're always a success. They're the perfect muffin for breakfast, lunch, or a snack.
Jaking Long
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can use fresh or frozen raspberries.
Mazab Mk
[email protected]I'm a professional baker and I have to say, these muffins are some of the best I've ever tasted. The texture is perfect and the raspberry flavor is amazing.
Wayne Henry
[email protected]I made these muffins for my kids and they loved them! They're so easy to make and they're a great way to get kids to eat their fruit.
MIs MINI
[email protected]I followed the recipe exactly and the muffins turned out great! They're so fluffy and moist. I love the raspberry flavor.
Lukis Hargreaves
[email protected]These muffins were a bit dry for my taste. I think I'll add some more butter or oil to the batter next time.
Hassan Safdar
[email protected]I'm not a big fan of raspberries, but I thought I'd give this recipe a try. I'm so glad I did! The muffins were amazing. The raspberry flavor was subtle and not overpowering. I'll definitely be making these again.
esma akter
[email protected]These muffins are delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
SF YT
[email protected]I love this recipe! The muffins are always a big hit with my family and friends. They're so easy to make, and they always turn out great.
Bhumika Panchkoti
[email protected]These muffins were a hit! They were so moist and fluffy, and the raspberry flavor was perfect. I'll definitely be making these again.