RED RASPBERRY GOAT CHEESE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 12 crostini
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the baguette slices on a foil-lined rimmed baking sheet. Bake until slightly dried out, about 6 minutes.
- Meanwhile, mix together the chevre, chives, parsley, lemon zest, a pinch of salt and a few grinds of pepper in a bowl until well combined. Stir in the lemon juice to loosen the mixture so it will be easier to pipe. Transfer the mixture to a resealable plastic bag and cut off the tip of one corner with scissors.
- Pipe the goat cheese mixture onto the crostini. Return the crostini to the oven and bake until warm, about 8 minutes. Meanwhile, whisk together the honey and balsamic in a small bowl.
- Place 2 raspberries on top of each crostini and transfer to a serving platter. Spoon a little of the balsamic mixture on each crostini and serve immediately.
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Asraph Khan
[email protected]I love the combination of goat cheese and raspberries! These crostini are a great way to enjoy this classic pairing.
Huma Ahmad
[email protected]These crostini are the perfect party appetizer. They're easy to make, look beautiful, and taste delicious.
Siddique Bloch
[email protected]These were so easy to make and so delicious. I will definitely be making them again.
Desmond Darkwa Danso
[email protected]I've made these crostini several times and they're always a hit. I love the combination of sweet and savory.
Nirosha Perera
[email protected]These are the perfect summer appetizer! The fresh raspberries and goat cheese are so refreshing.
tahir kasb
[email protected]I was looking for a simple and elegant appetizer for a dinner party and these crostini fit the bill perfectly. They were easy to make and everyone loved them.
Nirob Sarkar
[email protected]These crostini were delicious! The goat cheese and raspberries complemented each other perfectly.
Amjad Khani
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
yash boy Tz
[email protected]These are so easy to make and always a crowd-pleaser. I love that I can use fresh or frozen raspberries.
Salamatu Suleiman
[email protected]These crostini were a hit at my last party! The combination of sweet raspberries, tangy goat cheese, and crunchy bread was perfect. I'll definitely be making them again.