RED RASPBERRY DESSERT
This refrigerator dessert can be made up to 24 hours ahead of time. Feel free to substitute frozen strawberries for the raspberries if you prefer. #151;Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the crumbs, walnuts and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Cool., In a large saucepan over medium heat, melt marshmallows with milk, stirring often. Cool to room temperature. Fold in whipped topping; spread over crust., In a saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir into raspberry mixture. Bring to a boil; cook and stir for 2 minutes. Cool to room temperature. Spread over marshmallow layer. Chill until firm, about 4 hours.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #gelatin #desserts #fruit #microwave #no-cook #holiday-event #kid-friendly #easter #chocolate #dietary #christmas #thanksgiving #low-sodium #low-in-something #berries #raspberries #taste-mood #sweet #equipment #presentation #served-hot #technique #4-hours-or-less
You'll also love
sangit paneru
[email protected]I can't wait to make this dessert again.
Winslow Og
[email protected]This dessert is a perfect way to end a meal.
Salax Maxamed
[email protected]This dessert is a must-try!
Dahlia Estrada
[email protected]I would definitely recommend this dessert to others.
Bazlur Rashed
[email protected]This was my first time making this dessert and it turned out great!
Lindelwa Maxamba
[email protected]I've made this dessert several times and it's always a hit.
Natuhwera Onesmus
[email protected]This dessert is always a crowd-pleaser.
Imran Rasool
[email protected]Perfect dessert for a summer party.
Joe Mares
[email protected]This dessert was a breeze to make and so delicious! I loved the combination of the raspberries and the creamy filling.
Misty Rani
[email protected]The dessert was a bit too sweet for my taste, but the raspberries were delicious. I would try making it again with less sugar.
margin jah Wintter
[email protected]This was a delicious and refreshing dessert. The raspberries added a nice tartness to the sweet filling. I would definitely make this again.
Kristina Jensen
[email protected]This dessert was easy to make and turned out beautifully. The flavors were well-balanced, and the presentation was impressive. I will definitely be making this again for special occasions.
Mohan Skk 0fficial youtube channel
[email protected]I'm not usually a fan of raspberry desserts, but this one was surprisingly good. The raspberries were fresh and flavorful, and the filling was light and fluffy. I would definitely make this again.
Jamuna rani mondol
[email protected]This dessert was a hit at my party! Everyone loved the sweet and tart flavor of the raspberries, and the creamy filling was the perfect complement. I will definitely be making this again.