RED RASPBERRY DESSERT
This refrigerator dessert can be made up to 24 hours ahead of time. Feel free to substitute frozen strawberries for the raspberries if you prefer. #151;Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the crumbs, walnuts and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Cool., In a large saucepan over medium heat, melt marshmallows with milk, stirring often. Cool to room temperature. Fold in whipped topping; spread over crust., In a saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir into raspberry mixture. Bring to a boil; cook and stir for 2 minutes. Cool to room temperature. Spread over marshmallow layer. Chill until firm, about 4 hours.
Nutrition Facts :
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sangit paneru
s_paneru@hotmail.comI can't wait to make this dessert again.
Winslow Og
winslow-og15@gmail.comThis dessert is a perfect way to end a meal.
Salax Maxamed
smaxamed@gmail.comThis dessert is a must-try!
Dahlia Estrada
d.e@yahoo.comI would definitely recommend this dessert to others.
Bazlur Rashed
rashed_b1@yahoo.comThis was my first time making this dessert and it turned out great!
Lindelwa Maxamba
m22@hotmail.comI've made this dessert several times and it's always a hit.
Natuhwera Onesmus
n_o@gmail.comThis dessert is always a crowd-pleaser.
Imran Rasool
imran_rasool@hotmail.comPerfect dessert for a summer party.
Joe Mares
mjoe73@yahoo.comThis dessert was a breeze to make and so delicious! I loved the combination of the raspberries and the creamy filling.
Misty Rani
mistyrani@aol.comThe dessert was a bit too sweet for my taste, but the raspberries were delicious. I would try making it again with less sugar.
margin jah Wintter
margin.j@yahoo.comThis was a delicious and refreshing dessert. The raspberries added a nice tartness to the sweet filling. I would definitely make this again.
Kristina Jensen
kristinajensen@aol.comThis dessert was easy to make and turned out beautifully. The flavors were well-balanced, and the presentation was impressive. I will definitely be making this again for special occasions.
Mohan Skk 0fficial youtube channel
m_channel@hotmail.frI'm not usually a fan of raspberry desserts, but this one was surprisingly good. The raspberries were fresh and flavorful, and the filling was light and fluffy. I would definitely make this again.
Jamuna rani mondol
r37@gmail.comThis dessert was a hit at my party! Everyone loved the sweet and tart flavor of the raspberries, and the creamy filling was the perfect complement. I will definitely be making this again.