RED RASPBERRY CREME BRULEE
A "berry" enticing twist on traditional creme brulee, my rich, creamy dessert makes the perfect ending to a romantic meal or special occasion. -Barbara Hahn, Park Hills, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Coat six 6-oz. ramekins or custard cups with cooking spray. Spoon a scant 3 tablespoons pie filling into the bottom of each ramekin; set aside., In a small saucepan, heat cream until bubbles form around sides of pan. In a small bowl, whisk egg yolks and sugar. Remove cream from heat; stir a small amount of hot cream into egg mixture. Return all to pan, stirring constantly., Pour into prepared ramekins. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 30-35 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Spoon remaining pie filling over tops. Cover and refrigerate at least 4 hours., If using a creme brulee torch, sprinkle custards with coarse sugar. Heat sugar with the torch until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature 15 minutes. Sprinkle custards with coarse sugar. Broil 8 in. from heat for 4-7 minutes or until sugar is caramelized. Refrigerate 1-2 hours or until firm.
Nutrition Facts : Calories 428 calories, Fat 26g fat (15g saturated fat), Cholesterol 286mg cholesterol, Sodium 71mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
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Sabi Mbata
[email protected]I'm not a big fan of creme brulee, but this recipe changed my mind. It's so creamy and delicious!
ogbudu desmond
[email protected]This is one of my favorite creme brulee recipes. It's always a hit with my friends and family.
Attah Joshua
[email protected]I love the combination of raspberries and vanilla. This creme brulee is a real treat.
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[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Valerie Camacho
[email protected]I didn't have a kitchen torch, so I used a broiler to caramelize the sugar topping. It worked just fine.
Sagir Sani
[email protected]I'm allergic to raspberries, so I substituted them with strawberries. It turned out just as delicious!
Girma Getsadik
[email protected]This creme brulee was a bit too runny for my taste. I think I should have cooked it for a few minutes longer.
Diana Ardos
[email protected]I'm not a huge fan of raspberries, but I decided to give this recipe a try anyway. I'm so glad I did! The raspberry flavor is very subtle and it pairs perfectly with the vanilla custard. I'll definitely be making this again.
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[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. Thanks for sharing!
Syeda maham Zara
[email protected]I had some trouble getting the sugar topping to caramelize. I think I didn't heat the torch enough. But even though the topping wasn't perfect, the creme brulee still tasted great.
Ms sajib
[email protected]This creme brulee was a bit too sweet for my taste. I think next time I'll use less sugar.
Nepali Gamers
[email protected]I've made this creme brulee several times now and it always turns out great. It's a bit time-consuming, but it's worth the effort. The results are always impressive.
Muhammad Rafique
[email protected]This is the best creme brulee I've ever had! The combination of raspberries and vanilla is perfect. I highly recommend this recipe.
nkomo mike
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. It was surprisingly easy to make, too.
Syeda nayab Zahra ali
[email protected]This creme brulee was a delightful treat! The raspberry flavor was subtle and elegant, and the custard was smooth and creamy. The torched sugar topping added a nice touch of sweetness and crunch. I will definitely be making this again.