RED RASPBERRY CHEESECAKE SPREAD
A sweet cheesecake spread layered with red raspberry seedless jam and topped with semi-sweet mini chips and fresh raspberries.
Provided by donnam
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 3h10m
Yield 20
Number Of Ingredients 7
Steps:
- Place cream cheese in a food processor and pulse until smooth, 8 to 10 pulses. Add powdered sugar and vanilla. Process again until smooth. Place half of the mixture into a small glass bowl or other small clear container.
- Place jam in a microwaveable bowl; microwave until smooth and liquefied, about 10 seconds. Stir. If not completely liquefied, microwave another 5 seconds.
- Spread liquefied jam evenly over the top of the cream cheese mixture. Spread over the entire surface to the edges.
- Carefully spread remaining cream cheese mixture on top of the jam. Sprinkle semi sweet chips.
- Refrigerate at least 3 hours.
- Garnish with raspberries. Spread on Pretzel Crisps® or use the spread as a dip.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.7 g, Cholesterol 24.6 mg, Fat 8.2 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 186.7 mg, Sugar 9.2 g
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Jon Thompson
[email protected]This is the best cheesecake spread I've ever had. It's so creamy and flavorful.
John Pache
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this spread. It's light and refreshing, and the raspberry flavor is delicious.
Mahmud Sulaiman rahama
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for a weeknight treat.
Akpan Happiness
[email protected]I love this cheesecake spread! It's the perfect balance of sweet and tart, and the cream cheese base is so smooth and creamy.
Ruth Hickman
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my friends and family.
Nursey D
[email protected]I've made this cheesecake spread several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Oratile Komane
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
Deogracia Malatji
[email protected]I made this spread for a potluck and it was a huge hit. Everyone loved it!
miguel correa
[email protected]This is the best cheesecake spread I've ever had. It's so creamy and flavorful.
Lily Nax
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this spread. It's light and refreshing, and the raspberry flavor is delicious.
Lebo Eva
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for a weeknight treat.
cletuz adeh
[email protected]I love this cheesecake spread! It's the perfect balance of sweet and tart, and the cream cheese base is so smooth and creamy.
Judah Kimwele
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my friends and family.
Jessica Read
[email protected]I've made this cheesecake spread several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Samuel Obinna
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Lx Babu
[email protected]I made this spread for a party and it was gone in minutes! Everyone loved it.
cynthia nyarko
[email protected]This cheesecake spread is delightful! The raspberry flavor is vibrant and sweet, and the cream cheese base is smooth and creamy. I served it with fresh berries and graham crackers, and it was a hit with my family and friends.