RED QUINOA WITH ROASTED BUTTERNUT SQUASH CRANBERRIES AND PECANS RECIPE - (4.3/5)
Provided by Alqualonde
Number Of Ingredients 9
Steps:
- 1. 1 cup red quinoa (I used Ancient Harvest Red Quinoa) 2. Cook the red quinoa in a rice cooker, using a 1:2 ratio of 1 cup red quinoa to 2 cups water. As mentioned above, if you like it softer, add additional 1/4 cup water. 3. Meanwhile, preheat the oven to 375 degrees F. 4. In a medium roasting pan add: 1 smallish butternut squash, peeled and diced 1/2 cup fresh or frozen cranberries, halved or chopped as you prefer 1/2 of a medium red onion, diced fine 1 clove of garlic, minced 5. Drizzle the butternut squash, cranberries, onion and garlic with a little olive oil, to coat. Add a teaspoon or two of pure maple syrup- not too much. Sprinkle with sea salt. Toss everything together. Roast in the top half of the oven until the squash is tender- about 15 to 20 minutes. Remove the pan and set aside. 6. In a large dry skillet, add: 1/2 cup chopped pecans 7. Heat the skillet and lightly toast the pecans briefly, till fragrant. 8. Add in the cooked quinoa and the butternut mixture. 9. Add: 2 tablespoons fresh chopped parsley A sprinkle of cumin, ginger or curry, to taste Sea salt and ground pepper, to taste 10. Drizzle the quinoa mixture with some fruity extra virgin olive oil and toss to coat. Taste test and adjust seasonings. Heat through gently. Serve. Makes 4 servings.
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Kushal Dhakal
[email protected]This recipe was a bit too sweet for my taste, but I think that's because I used a sweeter variety of butternut squash. I also found that the cranberries were a bit tart, so I would probably use less of them next time. Overall, though, the dish was st
Saif Wardag
[email protected]I'm not a big fan of butternut squash, but this recipe was delicious! The roasted butternut squash was sweet and flavorful, and the cranberries and pecans added a nice touch of tartness and crunch. The quinoa was cooked perfectly and the whole dish c
Alexander Gibson
[email protected]This recipe looked delicious so I tried it. It was easy to make and turned out really well. The flavors were perfect and it looked festive with the cranberries and pecans. I will definitely be making this again!
Trisha Do
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The roasted butternut squash was delicious and the cranberries and pecans added a nice touch of sweetness and crunch. The quinoa was cooked perfectly and the whole dish came together
Rohuallah Taaban
[email protected]This dish was delicious! The roasted butternut squash was sweet and flavorful, and the cranberries and pecans added a nice touch of tartness and crunch. The quinoa was cooked perfectly and the whole dish came together beautifully. I will definitely b
Nankayi Jaliirah
[email protected]I made this dish for my family and they all loved it! The roasted butternut squash was a hit, and the cranberries and pecans added a nice touch of sweetness and crunch. The quinoa was cooked perfectly and the whole dish came together beautifully. I w
Rovel Rahaman
[email protected]This recipe was easy to follow and the dish turned out great! The roasted butternut squash was delicious and the cranberries and pecans added a nice touch of sweetness and crunch. The quinoa was cooked perfectly and the whole dish came together beaut
JAYEVENTS Tv
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of butternut squash. I also found that the cranberries were a bit tart, so I would probably use less of them next time. Overall, though, the dish was stil
Janak Kumal
[email protected]I'm always looking for new ways to use quinoa, and this recipe was a great find. The roasted butternut squash and cranberries were a delicious combination, and the pecans added a nice crunch. The quinoa was cooked perfectly and the whole dish came to
Amila Sampath
[email protected]This recipe is a great way to use up leftover butternut squash. I roasted the squash and cranberries together and then added the cooked quinoa and pecans. The dish was delicious and easy to make. I will definitely be making this again!
Khamiso Jaan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The roasted butternut squash was sweet and flavorful, and the cranberries and pecans added a nice touch of tartness and crunch. The quinoa was cooked perfectly and the whole dish came togeth
Aidas Fisa
[email protected]This dish was delicious! The butternut squash was roasted to perfection and the cranberries and pecans added a nice touch of sweetness and crunch. The quinoa was cooked perfectly and the whole dish came together beautifully. I will definitely be maki
Karem Ali
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind! The roasted butternut squash and cranberries were so good together, and the pecans added a nice crunch. I will definitely be making this again.
hassan fidallah
[email protected]This recipe is a keeper! It's easy to make and so delicious. I love the combination of roasted butternut squash, cranberries, and pecans. The quinoa is a great base for the dish and adds a nice nutty flavor.
Noodie Good
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and it looked so festive with the cranberries and pecans. I will definitely be making this again.
mudasir pubg
[email protected]This recipe was a hit! The roasted butternut squash was sweet and flavorful, and the cranberries and pecans added a nice touch of tartness and crunch. The quinoa was cooked perfectly, and the whole dish came together beautifully. I will definitely be