RED QUINOA AND MANGO SALAD
Steps:
- Rinse the quinoa in a strainer several times with cold water. In a medium pot over medium-high heat, add 1 1/4 cups water and bring to a boil. Add the quinoa, cover, and turn off the heat. Allow the quinoa to steam until the water has been absorbed completely and the quinoa grains pop open, 10 to 15 minutes. Fluff with a fork. Set aside to cool.
- In a large mixing bowl, add the vinegar, mustard, garlic, shallot, 2 teaspoons salt and 5 to 6 turns freshly ground black pepper. While pouring in a slow, steady stream, whisk in the olive oil until fully incorporated and lightly emulsified. Add the peppers, mango, mint and quinoa. Toss to combine well and serve.
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Anthony Romero
[email protected]Can't wait to try this recipe! It looks so refreshing and delicious.
B.J. McMahon
[email protected]Followed the recipe exactly and it turned out perfect! My family loved it.
Akeel Aziz
[email protected]A bit too tangy for my taste, but I think I just added too much lime juice. Next time I'll be more careful with the measurements.
Dj Nomiz
[email protected]This salad is a great way to get your daily dose of fruits and veggies. I love the colorful presentation as well.
Mpumelelo Baleka
[email protected]I'm always looking for new ways to use quinoa, and this salad is a great option. It's light, refreshing, and packed with flavor.
Fairy Fairy
[email protected]Delicious and healthy! Perfect for a light lunch or dinner.
Samid Negar
[email protected]Not a fan of mango, so I used pineapple instead. Also added some grilled chicken to make it a more complete meal.
Jacob Fromm
[email protected]The dressing made all the difference in this dish. I loved the tangy and slightly spicy flavor it added to the salad.
Redoy Khan
[email protected]Easy to make and packed with flavor. I used black quinoa instead of red and it turned out great.
Philiswa Gxarisa
[email protected]This salad was a hit at my summer potluck! The combination of red quinoa, mango, and avocado was refreshing and flavorful. I also loved the addition of the cilantro and lime dressing. Will definitely be making this again.