RED QUINOA
Fresh apple slices add seasonal flavor to this quick-cooking and nutrient-packed grain.
Provided by Martha Stewart
Number Of Ingredients 6
Steps:
- Heat oil in a small saucepan over medium-high heat. When oil shimmers, add onions and salt and cook until translucent, 3 minutes.
- Add quinoa and 1 cup water and bring to a boil. Reduce heat and simmer, covered, until grains have expanded and water has evaporated, 15 minutes.
- Remove from heat, stir in apples and lemon juice and serve.
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Andrew Alford
[email protected]Overall, this was a good recipe. I would make a few changes next time, but it was a good starting point.
Sc Madagama
[email protected]The sauce was a bit too sweet for my taste. I would use less honey next time.
Zayrick Prince
[email protected]The red quinoa was a bit too chewy for my liking. I think I would cook it for a little less time next time.
Somaya Fofy
[email protected]I found this recipe to be a bit too oily. I would recommend using less olive oil next time. Otherwise, the recipe was good and the quinoa was cooked perfectly.
Junior Mabuza
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Overall, it was a good recipe, but I would make some changes next time.
Mushk Shiekh
[email protected]This red quinoa recipe is a great healthy and delicious meal. The quinoa is cooked perfectly and the vegetables are tender and flavorful. The sauce is also very tasty. I'll definitely be making this again.
Becky Garrett
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the red quinoa and the flavorful vegetables. The sauce was also a big hit. I'll definitely be making this again for future potlucks.
Shoukat Khan
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted broccoli and Brussels sprouts that I added to the quinoa, and it turned out delicious. The sauce was also very flavorful. I'll definitely be making this again.
DOLLY REPPERT
[email protected]Yum! This red quinoa recipe is a keeper. The quinoa was cooked perfectly and the vegetables were tender and flavorful. The sauce was also delicious. I served it with grilled salmon and it was a perfect meal.
eser ergün
[email protected]This was my first time cooking quinoa and it turned out great! The recipe was easy to follow and the results were delicious. The quinoa was fluffy and flavorful, and the vegetables were tender. I'll definitely be making this again.
Michael Verkerke
[email protected]I love this recipe! The red quinoa adds a beautiful color and nutty flavor to the dish. The vegetables are cooked perfectly and the sauce is delicious. I've made this several times and it's always a hit with my family and friends.
Edeh Dominic
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the results were impressive. The quinoa was fluffy and flavorful, and the vegetables were perfectly cooked. I'll definitely be adding this to my regular rotation.
aslam mondol
[email protected]Easy to make and delicious! I used a mix of red and white quinoa and it turned out perfect. The vegetables were tender and the sauce was flavorful. I'll definitely be making this again.
Dilini Nisansala
[email protected]I followed the recipe exactly and the red quinoa turned out great! It had a fluffy texture and a slightly nutty flavor. The vegetables were cooked perfectly and the sauce was flavorful. I served it with grilled chicken and it was a hit with my family
Rama Lee
[email protected]This red quinoa recipe was a delightful blend of flavors and textures. The quinoa was cooked perfectly, with a slight chewiness that complemented the tender vegetables and tangy sauce. I especially enjoyed the pop of sweetness from the dried cranberr