RED POTATOES WITH OLIVES, FETA AND MINT
Categories Salad Olive Potato Side Quick & Easy Backyard BBQ Feta Mint Summer Anniversary Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Place potatoes and 3 tablespoons mint in large pot of salted water. Bring water to boil, reduce heat and simmer potatoes until tender, about 12 minutes. Drain potatoes; transfer to large bowl.
- Set aside 2 tablespoons each of mint, cheese and olives; add remainder to warm potatoes. Mix in oil. Season with salt and pepper. Garnish potatoes with reserved mint, cheese and olives. Serve warm.
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Aan Anan
[email protected]Overall, I thought this was a good recipe. It was easy to make and the potatoes were flavorful. I would definitely make it again.
Thejan Prabashwara
[email protected]I thought this dish was a bit too salty for my taste. I think I'll use less feta cheese next time.
Small But Mighty Comedy Skit
[email protected]I'm not sure what I did wrong, but my potatoes were a bit dry. I think I might have overcooked them.
Vi Bird
[email protected]This dish is so easy to make. It's a great weeknight meal that you can have on the table in under 30 minutes.
Shiny Porygon
[email protected]The mint in this dish is a really nice touch. It adds a fresh, herbaceous flavor that really brightens up the dish.
Ana Fano
[email protected]The feta cheese adds a nice creaminess to this dish. It's a great way to balance out the tangy olives.
Saleena Aymond
[email protected]I love the tangy flavor of the olives in this dish. It's a great way to add some brightness to a simple potato dish.
Morankhan bugti
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner, and this is a great way to turn them into a delicious new dish.
Bazira Kevin
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. The combination of olives, feta, and mint is so unique and delicious.
Aja Owens
[email protected]I've made this dish several times and it's always a hit. It's so versatile, too. I've served it as a side dish, a main course, and even a snack.
Buddhi Shrestha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kalpana Barua
[email protected]These potatoes are so addictive! I could easily eat a whole plate of them.
Francina Zahra
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
YT sagor
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the colors are so vibrant.
Logan Narvaez
[email protected]I'm not a huge fan of olives, but I really enjoyed these potatoes. The feta and mint balanced out the olive flavor perfectly.
Arif Khan (malakand dargai)
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times and it's always a hit.
Jon Galloway
[email protected]I made this dish for a potluck and it was a total crowd-pleaser! Everyone loved the tangy olives and creamy feta.
Mulungi Vicky
[email protected]These red potatoes were a hit at our dinner party! The combination of olives, feta, and mint was so flavorful and fresh.