RED POTATOES WITH BEANS
You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. -Daria Burcar, Rochester, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high until tender, 6-8 minutes., Meanwhile, place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain beans and potatoes; place in a bowl. Add onion and dressing; toss to coat.
Nutrition Facts : Calories 138 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic exchanges
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Bam
bam@hotmail.frThis was a delicious and easy recipe. I will definitely be making it again.
Angela Moreland
angelam96@gmail.comI'm not a vegetarian, but I really enjoyed this dish. It was flavorful and satisfying, and I didn't miss the meat at all.
Jubayer Islam
j-i55@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and beans, and they didn't even realize they were eating vegetables.
Munni Ray
r29@gmail.comI added some chopped bacon to this recipe and it was amazing! The bacon added a nice smoky flavor to the dish.
Andrea Preilis
preilis.a30@gmail.comThis was a great way to use up leftover potatoes and beans. It was quick and easy to make, and the results were delicious.
Niwaha Primah
niwaha_p@hotmail.comI've made this dish several times and it's always a crowd-pleaser. It's simple to make and always turns out great.
Charlie Blackburn
b@hotmail.comThis recipe was a hit with my family! The kids loved the potatoes and the adults loved the beans.
Junior Boy NG Niga
bjunior49@hotmail.comI'm not a big fan of beans, but I really enjoyed this dish. The potatoes were crispy and the sauce was creamy and flavorful.
Me rohim Md rahim
rme@hotmail.frEasy and tasty! I used fresh green beans from my garden and they were perfect. The potatoes were also cooked to perfection.
Karoleen Toma
tk@gmail.comThis was a great recipe! The potatoes and beans were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.