RED POTATOES - PRESSURE COOKER
Steps:
- 1) Cut potatoes into 1 inch cubes. 2) Place water and olive oil in 6 qt pressure cooker. 3) Place cooking rack or steamer basket in cooker and load with potatoes, not exceeding manufacturer's suggested maximum fill. 4) Cover and bring to pressure over high heat, reducing heat after control starts to jiggle. 5) Cook 3 minutes, remove from heat and use quick release method to depressurize cooker. 6) Season potatoes with butter, salt, black pepper and minced fresh parsley and serve hot 7) OR omit seasonings and chill potatoes for potato salad.
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Beatrice Santu
[email protected]I'm always looking for new ways to cook potatoes, and this recipe didn't disappoint. The potatoes were cooked perfectly and they had a great flavor.
Binnu Rai
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Menaka Sriyani
[email protected]I've never made potatoes in a pressure cooker before, but this recipe was so easy to follow. I'll definitely be trying more pressure cooker recipes.
Qari Khan
[email protected]These potatoes are the perfect comfort food. They're warm, filling, and delicious.
Anwar Hussan
[email protected]I'm not a big fan of red potatoes, but I really enjoyed this recipe. The potatoes were tender and flavorful.
Fahim hassan Apon
[email protected]These potatoes are a little too spicy for my taste, but my husband loves them.
Mariym mahamad Mahamad
[email protected]I've made these potatoes several times and they're always a hit. I love the crispy texture.
Gl1cHy541
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just add some cheese and bacon, and they're good to go.
Hannah Konadu -Yiadom
[email protected]I love that this recipe is so quick and easy. I can have dinner on the table in no time.
Fahme elverboo12
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a hit with my family.
MAMATA Chy
[email protected]I followed the recipe exactly and the potatoes turned out mushy. I'm not sure what went wrong.
Ch Younas
[email protected]The potatoes were a little bland for my taste, but they were still good. I'll try adding some herbs and spices next time.
Wang Li
[email protected]These potatoes were so easy to make and they turned out great! I served them with roasted chicken and vegetables.
Rebecca Ford
[email protected]I was skeptical that pressure cooking potatoes would work, but I was proven wrong! This recipe is a keeper.
Rapelang Masha
[email protected]These red potatoes came out perfectly! They were tender and fluffy on the inside, and crispy on the outside. I'll definitely be making them again.