RED POTATO SKEWERS WITH GARLIC AND MUSTARD
Categories Garlic Mustard Potato Side Broil Vegetarian Backyard BBQ Summer Tailgating Vegan Bon Appétit
Number Of Ingredients 8
Steps:
- Makes 6 servings. Line baking sheet with heavy-duty foil. Cook potatoes in large pot of boiling salted water just until tender when pierced with sharp knife, about 10 minutes. Drain; cool 10 minutes.
- Meanwhile, whisk oil and next 5 ingredients in large bowl to blend.
- Add potatoes to dressing and toss to coat. Thread potatoes onto skewers, cut side up. Place on prepared baking sheet. (Skewers can be assembled 4 hours ahead. Cover; let stand at room temperature.)
- Preheat broiler, positioning rack 6 inches from heat source. Broil potato skewers until browned and bubbly, turning halfway through cooking time, about 10 minutes total.
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Musa Wad
[email protected]Delicious! The garlic and mustard flavors really complemented each other.
The Queen
[email protected]These are the perfect party food! Everyone loved them and they were so easy to make.
Sthandiwe Nkosi
[email protected]A bit too much mustard for my taste. Otherwise, these were great.
Peanut Head
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Hidyat Allah
[email protected]My kids loved these potato skewers! They're a fun and healthy way to get them to eat their veggies.
Shemaya
[email protected]These skewers were a great way to use up leftover red potatoes. They were quick and easy to make, and they tasted delicious.
Yabfalon Ba
[email protected]Love, love, love these skewers! The perfect appetizer or side dish.
tamika gilmore
[email protected]A bit bland. I think I'll add some extra garlic and mustard next time.
Awais Mayo
[email protected]I've never been a big fan of red potatoes, but these skewers changed my mind! They were so flavorful and tender.
Peace Chibuonu
[email protected]These red potato skewers were a hit at my last party! They were so easy to make and everyone loved them.