Categories Salad Potato Tomato Side Steam Summer Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Steam potatoes until just tender, about 12 minutes. Transfer to large bowl. Cool potatoes slightly. Drizzle with vinegar; toss to coat.
- Heat oil in heavy medium skillet over medium-low heat. Add onion; sauté until beginning to soften, about 2 minutes. Stir in garlic and Old Bay seasoning; sauté 1 minute. Remove from heat. Cool to room temperature. Add onion mixture to potatoes. Add remaining ingredients. Toss gently to combine. Season salad with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Njeri Kay
[email protected]This potato salad was a big hit at my last party. Everyone loved it!
Jalen _2o9
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it!
Jessica Reyes
[email protected]This potato salad is a great make-ahead dish. It can be made up to a day in advance, which makes it perfect for busy weeknights.
Auti Elise
[email protected]I love the addition of tomatoes and pickles to this potato salad. It gives it a nice tangy flavor that is perfect for summer.
Paul Salts
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a very versatile dish that can be served as a side dish or a main course.
Nazmul Riaz
[email protected]This was my first time making potato salad and it turned out great! The recipe was easy to follow and the salad was delicious. I will definitely be making this again.
Jay Aguero
[email protected]I've made this potato salad several times now and it's always a hit. It's the perfect side dish for any summer gathering.
Ntate Molakeng
[email protected]This potato salad is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love the tangy dressing and the addition of tomatoes and pickles gives it a nice crunch.
John Oconnor
[email protected]This potato salad was a big hit at my last barbecue. Everyone loved the creamy dressing and the combination of potatoes, tomatoes, and pickles. I will definitely be making this again!
Vicky Alvarez
[email protected]I've tried many potato salad recipes over the years, but this one is my favorite. It's simple to make and always turns out delicious. I love the addition of tomatoes and pickles, which give it a nice tangy flavor.
Aqal Khan
[email protected]This potato salad was easy to make and turned out great! I used a combination of red and yellow potatoes and they cooked perfectly. The dressing was also very flavorful. I will definitely be making this again.
Mohammad Arham
[email protected]The potatoes were a bit undercooked for my taste, but the dressing was delicious. Overall, I think this recipe has potential, but I would make a few changes next time.
Afrasyab haider
[email protected]This potato salad was a bit bland for my taste. I would recommend adding some more herbs or spices to the dressing to give it more flavor.
Awais Sona
[email protected]The potato salad was good, but I found the dressing to be a bit too tangy for my taste. I would recommend using less vinegar or adding a little bit of sugar to balance out the flavor.
Tiger tz Fanuel
[email protected]I was skeptical about the combination of potatoes, tomatoes, and pickles, but I was pleasantly surprised at how well they worked together. The dressing was also very flavorful. I will definitely be making this again!
Muhammad Ibraheem
[email protected]This was a great recipe for a quick and easy potato salad. I used a store-bought dressing and it still turned out delicious. I will definitely be making this again.
Adriana Torres
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. The key is to use good quality potatoes and a flavorful dressing. I like to add a little extra mustard and celery seed to mine.
Tahlia Butcher
[email protected]Followed the recipe exactly and it turned out great! The potatoes were cooked perfectly and the dressing was flavorful. Will definitely be making this again.
Haider Sultan
[email protected]This potato salad was a hit at my last potluck! Everyone loved the tangy dressing and the addition of tomatoes and pickles gave it a nice crunch. Definitely a keeper!