When you serve this creamy potato salad your guests will be delighted with the add flavor that the smoked salmon lends to it. You can also use smoked trout in place of the salmon.-Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., When potatoes are cool enough to handle, cut into 3/4-in. cubes. In a large bowl, combine the onion, celery and potatoes., In a small bowl, whisk the mayonnaise, milk, vinegar, sugar, salt and pepper; add to potato mixture and toss to coat. Stir in salmon. Cover and refrigerate for at least 2 hours. Just before serving, gently mix in arugula.
Nutrition Facts : Calories 210 calories, Fat 10g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 1063mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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Bilal Akhtar
[email protected]I would definitely recommend this salad to anyone who loves potato salad or smoked salmon.
Aman Pandey
[email protected]This salad is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dish.
Safer Mustafa
[email protected]I'm not a huge fan of potato salad, but I really enjoyed this one. The smoked salmon and capers gave it a lot of flavor.
pimpsoulja8888
[email protected]This salad is a great way to use up leftover smoked salmon. It's also a great make-ahead dish, which is always a bonus.
Harper Henry
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for any occasion.
AZIZ SWAR
[email protected]The dressing for this salad is amazing! I love the combination of mayonnaise, sour cream, and Dijon mustard.
Violeta
[email protected]This salad was easy to make and turned out great! I used Yukon Gold potatoes instead of red potatoes, and I also added a bit of chopped celery. It was a hit at my picnic!
Anwar Dag
[email protected]I was a bit skeptical about the smoked salmon in a potato salad, but I was pleasantly surprised at how well it worked. The salad was creamy and flavorful, and the salmon added a nice touch of smokiness.
md mynul
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Nakigoye Immaculate
[email protected]This is the best red potato salad I have ever had! The flavors are so well balanced and the salmon is the perfect addition. I will definitely be making this again and again.