RED POTATO SALAD WITH LEMONY VINAIGRETTE
At our house, a red potato salad with red onion, Greek olives and lemony vinaigrette is a zippy improvement on the usual mayo-based salads. -Elizabeth Dehart, West Jordan, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl., In a small bowl, whisk oil, lemon juice, vinegar, salt and pepper until blended; stir in parsley, garlic and oregano. Drizzle over potatoes; toss to coat. Gently stir in olives and onion. Refrigerate, covered, at least 2 hours before serving., Just before serving, stir in cheese.
Nutrition Facts : Calories 168 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 451mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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abdu man
[email protected]The potatoes were a bit too firm for my liking.
Shantell Shantell
[email protected]I found the salad to be a bit bland.
Soban zareef
[email protected]This salad is a bit too tangy for my taste.
EVELYN MARTINEZ
[email protected]I added some chopped bacon to the salad and it was delicious.
Kamohelo Letshaba
[email protected]I used a different type of vinegar and it still turned out great.
Ubagu Emeka obieze
[email protected]I made this salad exactly as the recipe says and it turned out perfect.
Robert Saini
[email protected]This is the best potato salad I've ever had!
Aleks Andrei
[email protected]I love that this salad is healthy and delicious.
Farah Omar
[email protected]This potato salad is perfect for a summer picnic or barbecue.
Mindy Coats
[email protected]I'm not usually a fan of potato salad, but this one is a game-changer. The lemony vinaigrette is so good!
Ellen Wedulo
[email protected]This salad is a great way to use up leftover potatoes. It's also a great make-ahead dish.
CAPTAIN PRICE
[email protected]I love the combination of flavors in this salad. The lemony vinaigrette is a great way to brighten up the potatoes and vegetables.
Big Al Reiter
[email protected]This is my new favorite potato salad recipe. It's so easy to make and the results are always perfect.
Zaniii Queen
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the light and tangy dressing.
Awel Nasir
[email protected]This potato salad is a refreshing and delicious summer side dish. The lemony vinaigrette adds a bright flavor that perfectly complements the tender potatoes and crisp vegetables.