At our house, a red potato salad with red onion, Greek olives and lemony vinaigrette is a zippy improvement on the usual mayo-based salads. -Elizabeth Dehart, West Jordan, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl., In a small bowl, whisk oil, lemon juice, vinegar, salt and pepper until blended; stir in parsley, garlic and oregano. Drizzle over potatoes; toss to coat. Gently stir in olives and onion. Refrigerate, covered, at least 2 hours before serving., Just before serving, stir in cheese.
Nutrition Facts : Calories 168 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 451mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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abdu man
man-a67@hotmail.frThe potatoes were a bit too firm for my liking.
Shantell Shantell
sshantell@gmail.comI found the salad to be a bit bland.
Soban zareef
zareefsoban@yahoo.comThis salad is a bit too tangy for my taste.
EVELYN MARTINEZ
emartinez32@yahoo.comI added some chopped bacon to the salad and it was delicious.
Kamohelo Letshaba
l-k@gmail.comI used a different type of vinegar and it still turned out great.
Ubagu Emeka obieze
u-obieze@gmail.comI made this salad exactly as the recipe says and it turned out perfect.
Robert Saini
srobert26@gmail.comThis is the best potato salad I've ever had!
Aleks Andrei
a-a59@hotmail.co.ukI love that this salad is healthy and delicious.
Farah Omar
farah37@yahoo.comThis potato salad is perfect for a summer picnic or barbecue.
Mindy Coats
c.m25@gmail.comI'm not usually a fan of potato salad, but this one is a game-changer. The lemony vinaigrette is so good!
Ellen Wedulo
e-wedulo67@hotmail.frThis salad is a great way to use up leftover potatoes. It's also a great make-ahead dish.
CAPTAIN PRICE
captainp@yahoo.comI love the combination of flavors in this salad. The lemony vinaigrette is a great way to brighten up the potatoes and vegetables.
Big Al Reiter
r-b@aol.comThis is my new favorite potato salad recipe. It's so easy to make and the results are always perfect.
Zaniii Queen
qzaniii94@hotmail.comI made this salad for a potluck and it was a hit! Everyone loved the light and tangy dressing.
Awel Nasir
nawel70@hotmail.comThis potato salad is a refreshing and delicious summer side dish. The lemony vinaigrette adds a bright flavor that perfectly complements the tender potatoes and crisp vegetables.