RED POTATO SALAD, LOW-FAT
Make and share this Red Potato Salad, low-fat recipe from Food.com.
Provided by wildheart
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes, celery, and onion in a pretty bowl.
- Mix the remaining ingredients.
- Stir in gently.
- Chill for a minimum of 2 hours before serving.
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Ines M
[email protected]I love the addition of celery and onion to this salad. It gives it a nice crunch and flavor.
md gmesff
[email protected]This salad is always a hit at potlucks and family gatherings.
Alesia Alb
[email protected]This is the best potato salad recipe I've ever tried! It's so creamy and flavorful, and the potatoes are cooked perfectly.
Tandra Aodhkary
[email protected]This salad was a bit too tangy for my taste.
Mushahid Ali
[email protected]I'm not a big fan of potato salad, but this recipe was pretty good. The dressing was light and flavorful.
Sandy Sierra
[email protected]This salad is a great way to use up leftover potatoes. It's also a healthy and delicious side dish.
Larry
[email protected]I love this salad! It's so refreshing and flavorful.
Richie On
[email protected]This is my new favorite potato salad recipe! It's so easy to make and it's always a hit with my family and friends.
Masrur Siyam
[email protected]I thought this salad was really good! The potatoes were cooked perfectly and the dressing was flavorful. I would definitely make it again.
Jdjd Ndjd
[email protected]Not a fan of this salad. The potatoes were too hard and the dressing was too tangy.
Jjh Khh
[email protected]This salad was just okay. I found it to be a bit bland and the dressing was too thick.
Md Masom
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and it's always delicious.
Tiwa Idowu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Zhakary Thornburg
[email protected]This recipe was a great way to use up some leftover potatoes. It was simple to make and tasted delicious.
April Power
[email protected]Loved this recipe! The low-fat version was just as good as the regular version I usually make, and it was so easy to make.