My mother made the best warm potato salad, and now it's a tradition at all of our tables. Sometimes I use Yukon Gold potatoes to make it even prettier. -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl., In a small bowl, mix mayonnaise blend, vinegar, oil, tarragon, salt and pepper. Drizzle over potatoes; toss to coat. Gently stir in green onions. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 139 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 557mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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David Moses
[email protected]Yum!
NP P
[email protected]This is a delicious and easy-to-make potato salad. I will definitely be making it again and again.
Rouf Khun
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck.
Saran Gurung
[email protected]I love the creamy dressing on this salad. It's so flavorful and pairs perfectly with the potatoes.
Sahr Muneer
[email protected]This is the best potato salad recipe I've found. It's easy to make and always turns out delicious.
Amanat Ullah
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up.
Sidra Danish
[email protected]This salad is perfect for a summer cookout or potluck. It's easy to make and always a crowd-pleaser.
Ab Ayesha
[email protected]The Dijon mustard in the dressing gives this salad a nice tang. It's a perfect balance of flavors.
henry ngene
[email protected]I love that this salad is made with red potatoes. They hold their shape well and give the salad a nice color.
Rufer Billiz
[email protected]This salad is a keeper! I've already made it twice and it's always a hit.
Victoria Hopkins
[email protected]I'm not usually a fan of potato salad, but this one is really good. The dressing is light and flavorful, and the potatoes are cooked perfectly.
Frankenstein _716
[email protected]This is a delicious and easy-to-make potato salad. I will definitely be making it again.
oliv
[email protected]The celery and onion add a nice crunch to this salad, and the Dijon mustard gives it a nice kick.
Olivia Damian
[email protected]I love the tangy dressing on this salad. It's a nice change from the usual mayonnaise-based dressings.
maximilian mini
[email protected]This is my new go-to potato salad recipe. It's easy to make and always turns out delicious.
TALKHA KHAN 555 Talkhakhandawar
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it, even people who don't usually like potato salad.
Thabo Takadimane
[email protected]I followed the recipe exactly and it turned out great. The salad was creamy and flavorful, and the potatoes were cooked perfectly.
A C
[email protected]This is the best potato salad I've ever had. The Dijon mustard gives it a nice kick, and the celery and onion add a nice crunch.
Pawan Mahara
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the potatoes are perfectly cooked.
Siphokazi Sipho
[email protected]This potato salad is a hit! I made it for a summer cookout and it was gone in minutes. Everyone loved the creamy dressing and the crunch of the celery and red onion.