RED POTATO SALAD
Red potatoes are perfect for this salad. They have the least amount of sugars in potatoes.source unknown
Provided by Lynnda Cloutier
Categories Potato Salads
Number Of Ingredients 8
Steps:
- 1. cook potatoes and eggs in a large pot of boiling salted water until potatoes are fork tender, 12 to 15 minutes.
- 2. Drain and rinse eggs under cold water. Set eggs aside. Transfer potatoes to a large bowl and toss with vinegar. Cool slightly, about 15 minutes. Peel, then quarter or slice eggs, and add to potatoes.
- 3. Whisk together mayonnaise and Dijon. Add mayonnaise mixture to potato mixture along with celery and scallions. Mix gently. Season salad with salt and pepper and chill until ready to serve. Makes eight servings.
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Farheen Saba
[email protected]This is the best potato salad I've ever had!
Debbie Johnson
[email protected]I've made this potato salad several times and it's always a hit. It's the perfect side dish for any occasion.
Hendryn Williams
[email protected]This recipe is a keeper!
Destiny Morris
[email protected]I'm going to make this for my next potluck.
Ramesh Majhee
[email protected]This looks delicious!
Lanya Jalil
[email protected]I can't wait to try this recipe!
Sarah Rimmer
[email protected]This potato salad is a great side dish for any summer cookout.
Panmax Katis
[email protected]I'm not usually a fan of potato salad, but this one is really good! The dressing is light and flavorful, and the potatoes are cooked perfectly.
Mehmood shah
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Shauntel Marshall
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. The red potatoes hold their shape well and the dressing is perfectly tangy and creamy.
TAMANNA Islam
[email protected]This potato salad was a hit at my last BBQ! I loved the addition of the bacon, celery, and onion, which gave it a nice crunch and flavor.