RED POTATO PARMESAN AND CHIVE DROP BISCUITS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Savory Dinner Biscuits, loaded with favor and made with a hint of sweetness. The recipe is an original creation using Hidden Valley Original Ranch Seasoning Mix, red potatoes, Parmesan cheese, Greek yogurt and dried chives.
Provided by Jean G
Categories Weeknight
Time 40m
Yield 12 biscuits, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in medium sauce pan, cover with water, bring to a boil, and cook 10 to 12 minutes or until potatoes are soft; drain. Cover potatoes with cold water, drain again, then mash slightly using a potato masher. Measure 2-cups mashed potatoes. Set aside to completely cool.
- Heat oven to 450°F Spray large cookie sheet with cooking oil spray.
- In a large bowl whisk flour, sugar, baking soda, Ranch seasoning mix, 4 tablespoons parmesan cheese and 3 tablespoons dried chives. Add mashed potatoes and mix gently.
- In a separate large bowl beat eggs, oil and yogurt with a wire whisk; mix dry ingredients into egg mixture in two batches. Do not over stir.
- Drop 1/4 cup dough 1-inch apart onto cookie sheet. In a small dish mix remaining 1 tablespoon each parmesan cheese and chives; sprinkle on biscuits. Bake at 450F for 10 to 11 minutes or until lightly browned.
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SHAHEEN AKHTAR
[email protected]These biscuits are a bit too dry for my taste.
Destiny Roweth
[email protected]I'm not a big fan of red potatoes, but I loved these biscuits!
Stephanie Goforth
[email protected]These biscuits are a great way to get your kids to eat their vegetables.
Red Walls
[email protected]These biscuits are so versatile. I've served them with everything from soup to salad to chicken.
Online Teachers
[email protected]I love that these biscuits are made with red potatoes. It gives them a unique flavor and texture.
Anas Jadoon
[email protected]These biscuits are perfect for breakfast, lunch, or dinner.
Safayet Molla
[email protected]I've tried several different drop biscuit recipes, and this one is by far the best.
Fega Akpojeyavwo
[email protected]These biscuits are so easy to make, and they're always a hit with my friends and family.
Anila Sherazi
[email protected]I made these biscuits for my family and they loved them! They're definitely a keeper.
Sulait Zziwa
[email protected]These biscuits are a great way to use up leftover mashed potatoes.
Nikita lucille
[email protected]I'm not a big fan of chives, so I omitted them from the recipe. The biscuits were still delicious.
Feroz Alom
[email protected]These biscuits are so good, I could eat them every day!
ria dinulong
[email protected]I've made these biscuits several times and they always turn out perfect.
Md:Zahid Islam
[email protected]These biscuits are perfect for a quick and easy weeknight dinner.
Tiisetso Mohlonhlo
[email protected]I added some chopped bacon to the batter and it turned out great!
Nucp One
[email protected]These biscuits are so light and fluffy, and the Parmesan and chives give them a really nice flavor.
Gladson Kazombo
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser.
Shoaib Rajput
[email protected]These drop biscuits were a hit at my last potluck! They were so easy to make and everyone loved them.