RED POTATO HORSERADISH CAKE
Steps:
- 1. Place potatoes, 1/4 to 1/2 gallon water (or just enough to cover potatoes) and 1 Tablespoon salt in a heavy-bottom pot and bring to a boil. 2. Allow to simmer for approximately 10-15 minutes until tender. Drain water and allow to sit in strainer for 5 minutes to allow all water to drain. 3. Place potatoes, Dijon mustard, horseradish, 2 tablespoons butter, heavy cream, remaining salt, pepper and chives back into the same pot you used to boil potatoes. 4. With a large kitchen spoon, stir and smash potatoes until mixed but still chunky. Adjust seasoning with salt and pepper. 5. Using an ice cream scoop, portion a 3-ounce scoop onto a greased baking sheet. Form potatoes into cake shapes, and top with remaining 1 tablespoon of butter dividing equally among the 10 cakes. 6. Place potatoes under the broiler for 4-5 minutes or until golden brown.
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Felisa rosalinda Mangu abeso
[email protected]This cake was a bit too dry for my taste. I think it would have been better with some additional butter or milk.
kirsty oxenham
[email protected]I'm not usually a fan of potato cakes, but this one was really good. The horseradish flavor was subtle and it didn't overpower the other ingredients. I would definitely recommend this recipe.
Jayden Kittl
[email protected]I made this cake for a brunch party and it was a big hit! Everyone loved the unique flavor and the crispy crust. I will definitely be making this again.
ILDEFONSO VILLALBA
[email protected]This cake was really easy to make and it turned out great! I used a food processor to shred the potatoes and it made the process really quick. The cake was very flavorful and the horseradish added a nice kick.
Jen Bigfesses
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a little bit of work, but it was definitely worth it. The cake was moist and flavorful, and the horseradish flavor was just right.
Bob ert
[email protected]This cake was a bit too spicy for me, but my husband loved it. I think it would be a great dish to serve at a party or potluck.
Foufou azme
[email protected]This cake was a bit bland for my taste. I think it would have been better with some additional herbs or spices.
Cukur Sultan
[email protected]I'm not a big fan of horseradish, but I decided to give this recipe a try. I was pleasantly surprised! The horseradish flavor was very subtle and it didn't overpower the other ingredients. The cake was also very moist and flavorful. I would definitel
John labang
[email protected]This cake was very easy to make and it turned out great! I used Yukon Gold potatoes instead of red potatoes and it was still delicious. I will definitely be making this again.
Hamza Gull
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The cake was delicious and the horseradish flavor was perfect. I served it with a dollop of sour cream and it was amazing.
Bella Reardon
[email protected]This cake was a bit more work than I expected, but it was worth it. The flavor was amazing and it was a big hit with my family. I would definitely recommend it to anyone who loves horseradish.
Kirubel Fikadu
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy crust and the creamy interior. I will definitely be making this again.
Ralston Stephenson
[email protected]This was a great way to use up some leftover red potatoes. The cake was easy to make and turned out perfectly. I served it with a simple green salad and it was a delicious and satisfying meal.
Azal Graphic
[email protected]I'm not usually a fan of horseradish, but this cake was surprisingly good. The horseradish flavor was subtle and didn't overpower the other ingredients. I would definitely recommend this recipe to anyone looking for something new and different.
Devin Wife
[email protected]This red potato horseradish cake was a hit at my last dinner party! The combination of flavors was unique and delicious, and the texture was perfect. I will definitely be making this again.