RED POTATO CRUSTED FISH
The fish is crusted with thinly sliced crisp potatoes. Use a mandolin to get the potatoes paper thin.
Provided by Rita1652
Categories Catfish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix basil, paprika, garlic salt, pepper and rub into filets.
- Brush fish with egg then place 6 slices of potato to cover fish.
- Heat oil and butter in pan.
- Gentle place potato side down in hot pan and do not move.
- Place on top side six more slices of potato.
- Cook till you see the edges are browning and the filtes move easily about 4-5 minutes.
- Ever so carefully flip fish away from you.
- Trying to keep the potatoes in place.
- Fry for 4 more minutes.
- Drain on paper towel.
- Serve hot seasoned with salt,lemon juice and garnish with lemon slices.
- OPTIONAL --
- Pan fry the one side then place the oven proof pan under the broiler to finish cooking and browning the top side.
- So you don`t have to flip.
- Just keep an eye not to burn it.
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Uswa Butt
[email protected]This was an easy recipe to follow and the results were delicious. The fish was cooked perfectly and the red potato crust was crispy and flavorful.
BloodBashers Plays
[email protected]I loved this recipe! The fish was flaky and moist, and the red potato crust was crispy and flavorful. I will definitely be making this again.
Barbara Thomas
[email protected]This was a great recipe! The fish was cooked perfectly and the red potato crust was crispy and flavorful. I would highly recommend this recipe.
Masephoko Monaheng
[email protected]This was an easy recipe to follow and the results were delicious. The fish was cooked perfectly and the red potato crust was crispy and flavorful.
Polo Has racks
[email protected]I loved this recipe! The fish was flaky and moist, and the red potato crust was crispy and flavorful. I will definitely be making this again.
Jasrose Taito
[email protected]This was a great recipe! The fish was cooked perfectly and the red potato crust was crispy and flavorful. I would highly recommend this recipe.
Md Salauddin BP
[email protected]This was an easy recipe to follow and the results were delicious. The fish was cooked perfectly and the red potato crust was crispy and flavorful.
Marlon Williams
[email protected]I loved this recipe! The fish was flaky and moist, and the red potato crust was crispy and flavorful. I will definitely be making this again.
Axel Rivera
[email protected]This was a delicious recipe! The fish was cooked perfectly and the red potato crust was crispy and flavorful. I would highly recommend this recipe.
Kosisochukwu Chinakwe
[email protected]This was a great recipe! The fish was flaky and moist, and the red potato crust was crispy and flavorful.
BD King
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the red potato crust was crispy and flavorful.
Trijugee Tiwari
[email protected]I'm not a big fan of fish, but this recipe was amazing! The fish was flaky and moist, and the red potato crust was perfectly crispy. I will definitely be making this again.
Imran Shahzad
[email protected]This was a great recipe! The fish was cooked perfectly and the red potato crust was so crispy and flavorful.
The Lion
[email protected]Delicious! The fish was flaky and moist, and the red potato crust was perfectly crispy.
Mengistu Alemu
[email protected]This recipe is a keeper! The fish was cooked perfectly and the red potato crust was crispy and flavorful. I will definitely be making this again.
Ahsan Ali Dahar
[email protected]The fish turned out great, but I found that the red potato crust was a bit too thick for my taste. Next time, I'll try using less potatoes.
Gamer P1
[email protected]This was a really easy recipe to follow, and the results were delicious. I would highly recommend it to anyone looking for a quick and easy fish dish.
Buyndelger Enhsvren
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The red potato crust was so crispy and flavorful, it made the fish taste amazing.
Gail Otley
[email protected]This recipe was a hit with my family! The fish was flaky and moist, and the red potato crust was crispy and flavorful. I will definitely be making this again.