RED POTATO CHICKEN
Herby, saucy chicken breasts baked with red potatoes and Italian-style salad dressing. That's right, just 3 ingredients! A simple, tasty main dish. For a variation you can actually use any type of salad dressing you like, but I find the creamy type works best, as it has less oil.
Provided by JulietAR
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.
- Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 1066.6 calories, Carbohydrate 151.1 g, Cholesterol 68.4 mg, Fat 33.6 g, Fiber 17.6 g, Protein 43.8 g, SaturatedFat 5.5 g, Sodium 1953.8 mg, Sugar 15.4 g
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MD salman Khan
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing.
Gul Zaman55
[email protected]This is one of my favorite comfort food recipes. The chicken and potatoes are always so tender and flavorful, and the sauce is to die for.
Nasim Ema
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
bluefoxywolf E
[email protected]This dish is a bit bland for my taste. I would recommend adding some more herbs and spices to the sauce.
Nyarai Nyamayi
[email protected]Love this recipe! The chicken is always juicy and flavorful, and the potatoes are cooked to perfection. I also love the creamy sauce.
Kate Love
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The potatoes were fine though.
my name is baraa
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and the whole family loves it.
Computer and Technology 88
[email protected]The sauce was a bit too runny for my taste, but the flavors were all there. Next time I'll try thickening the sauce with a bit of cornstarch.
Sageer Asghar
[email protected]Delicious and easy to make! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Sohag Hossen
[email protected]I thought this dish was okay. The chicken was a bit dry and the potatoes were undercooked. I also found the sauce to be a bit too salty.
Arafat Oishiumama
[email protected]This is my new go-to comfort food! The chicken is tender and juicy, and the potatoes are perfectly roasted. The sauce is rich and flavorful, and the whole dish comes together in under an hour. I highly recommend this recipe!
Ibraahim Cabdishakuur
[email protected]Not a fan of the sauce. It was too thick and bland for my taste. The chicken and potatoes were cooked perfectly though.
malik Touqeer
[email protected]This recipe was surprisingly simple and quick to make. I substituted red potatoes for Yukon Gold, and it turned out just as delicious. Will definitely be making this again!
Imran Sumra
[email protected]Red Potato Chicken is a fantastic one-pot meal that's easy to make and packed with flavor! I love how the chicken and potatoes cook together in a creamy sauce. I've made this dish several times and it's always a hit with my family.