RED POTATO BITES
These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it.
Provided by MADDIECAT
Categories Appetizers and Snacks Tapas
Time 45m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place potatoes in a saucepan, and add enough water to cover. Bring to boil, and cook until tender but still firm, about 10 minutes. Drain, and cool in a bowl of cold water.
- Cook bacon in a skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
- Remove cooled potatoes from water. Pat dry with a paper towel, and cut in half. Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato. Set reserved potato aside.
- In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives. Spoon a small amount of mixture into each potato half and place on a baking sheet. Top each potato off with some shredded cheese.
- Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through. Garnish with parsley, and serve.
Nutrition Facts : Calories 36.2 calories, Carbohydrate 3 g, Cholesterol 5.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 47.1 mg, Sugar 0.2 g
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JOSHUA CHUKWU
[email protected]These were a huge hit at my last potluck! Everyone loved them.
Bushra Irfan
[email protected]I thought these were just okay. They weren't as flavorful as I was hoping.
Uzair gul
[email protected]These were really easy to make and they turned out great! I will definitely be making these again.
Elijah Gakpetor
[email protected]I loved the crispy texture of these potato bites. They were the perfect appetizer for my party.
Adeel Zulfiqar
[email protected]These were a little too greasy for my taste. I think I would use less oil next time.
Qetelo Qeks
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were crispy and flavorful.
Kelly Kayombo
[email protected]These were a huge hit at my last potluck! Everyone loved them.
Bakani Mlopo
[email protected]I thought these were just okay. They weren't as flavorful as I was hoping.
Seju Ahmed###
[email protected]These were really easy to make and they turned out great! I will definitely be making these again.
Ayomide Okiti
[email protected]I had a hard time getting the potato bites to brown evenly. I think I might have needed to cook them at a lower temperature.
mo kandel
[email protected]These were a little bland for my taste. I think I would add some more seasoning next time.
Fattah Benaouich
[email protected]I love that these potato bites can be made ahead of time. It makes them a great option for busy weeknights.
Robiul Emon
[email protected]These potato bites are the perfect appetizer or snack. They're easy to make and they're always a hit with my friends and family.
Lovely Akter
[email protected]I was a little skeptical about these at first, but I'm so glad I tried them! They were so flavorful and crispy. I will definitely be making these again.
ahmett fabinho
[email protected]These were delicious! I used a variety of dipping sauces, including ranch, ketchup, and BBQ sauce. My husband and kids loved them!
AhMaD QinGx
[email protected]I've made these potato bites several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
Gaming Pika
[email protected]These red potato bites were a hit at my last party! They were so easy to make and everyone loved them.