RED POTATO AUGRATIN
I'm always trying new recipes, I'm always tweaking recipes as well here's a tweeker of Augratin potatoes.
Provided by Tiphane Fleming
Categories Potatoes
Time 2h10m
Number Of Ingredients 12
Steps:
- 1. Clean and slice potatoes about 1/4 inch wide. Rinse them again.
- 2. Cut your onion in half then slice about 1/4 wide
- 3. Grease a 9x13 casserole dish and layering the dish with the potatoes first then the onions
- 4. Sprinkle each layer with dash of salt, pepper, and bouillon. Set aside
- 5. In medium sauce pan, melt butter under medium heat. Add garlic and sauté for 2 minutes.
- 6. Add flour and stir for about 5 minutes. Add seasoning, mix well.
- 7. Add the milk, stirring frequently until sauce has thickened.
- 8. Remove from heat and stir in cheese until melted and well blended. Pour over potatoes and cover with aluminum foil. Bake in oven at 400' degrees for 1 hour and 45 minutes or until potatoes are tender.
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Jencarlos Rojas
[email protected]This was a great recipe! I will definitely be making it again.
Achbatuddin Nayem
[email protected]This was a great recipe! I will definitely be making it again.
Soniga digital
[email protected]This was a great recipe! I will definitely be making it again.
Steve Cap
[email protected]This was a great recipe! I will definitely be making it again.
Jame robert
[email protected]This was a great recipe! I will definitely be making it again.
Tony Simmons
[email protected]I made this recipe for a potluck and it was a huge hit!
Zoany Valenciano
[email protected]This recipe is a keeper! I will definitely be making it again.
Bharat Kumar
[email protected]I made this for my family last night and they loved it! The potatoes were creamy and cheesy, and the topping was perfectly crispy.
Abdullah Wazir
[email protected]This was a great recipe! I will definitely be making it again.
Angelina Perry
[email protected]I've made this recipe several times now and it always turns out great.
Yunjy
[email protected]This is my go-to potato au gratin recipe. It's always a crowd-pleaser.
Gel Boy
[email protected]I made this last night and it was a huge hit with my family! The potatoes were so creamy and flavorful, and the topping was perfectly crispy.
Myles Cullen
[email protected]This is the best potato au gratin recipe I have ever tried! It was so easy to make and turned out perfectly. The potatoes were creamy and cheesy, and the topping was perfectly crispy.