RED POTATO AND GREEN BEAN SAUTE
Make and share this Red Potato and Green Bean Saute recipe from Food.com.
Provided by CookingONTheSide
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Add potatoes; cook about 15 minutes, or until almost tender.
- Add beans; cook about 3 minutes, or until tender; drain well.
- In large skillet, heat oil over medium heat.
- Add garlic; cook, stirring, for 30 seconds.
- Add potatoes, beans, and salt and pepper to taste.
- Cook about 2 minutes, or until heated through, tossing to coat.
- Add basil and toss once more before serving.
Nutrition Facts : Calories 139, Fat 2.1, SaturatedFat 0.3, Sodium 13.8, Carbohydrate 28, Fiber 5.6, Sugar 4.6, Protein 4.5
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Sally Murphy
[email protected]This dish was a little bland for my taste. I think I'll add some more garlic and herbs next time.
andrea djordjevic
[email protected]I'm not sure why this recipe is called a sauté. It's more like a roasted vegetable dish.
Rabena Baksh
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Belinda Ahaidome
[email protected]I love the addition of the lemon zest. It really brightens up the dish.
Bilal gujjar
[email protected]This dish is a great way to get your kids to eat their vegetables.
Krish Johnatan
[email protected]I will definitely be making this again.
Manisha Sunam
[email protected]Delicious!
Nathnael Moges
[email protected]This recipe is a keeper! It's easy to make, and it's always a crowd-pleaser.
Camsuper11 Sanchez
[email protected]I'm not a big fan of green beans, but I loved this dish! The potatoes were perfectly roasted, and the green beans were tender and flavorful.
Pheliswa Dlokolo
[email protected]This dish is a great way to use up leftover potatoes and green beans. It's also a healthy and affordable meal.
Panah baloch Baloch
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Larissa Hamarneh
[email protected]This dish was easy to make and very delicious. I used fresh green beans from my garden, and they were perfect. The potatoes were also cooked perfectly.
Al Shahzid Naime
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the tender potatoes and green beans, and the sauce is just the right amount of creamy and flavorful.
Sarah Healey
[email protected]This red potato and green bean sauté was a delightful dish! The combination of flavors was perfect, and the vegetables were cooked to perfection. I especially loved the addition of the lemon zest, which gave the dish a bright, fresh flavor.