RED POT ROAST
Wonderful pot roast with potatoes, onions, and carrots. This was passed down from my grandmother.
Provided by Jeanne Ullom Hewitt
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the roast in a roasting pan. Cover with the 2 cups water, ketchup, chili powder, sugar, and salt. Cook 1 hour in the preheated oven.
- Place the potatoes, onion, and carrots in the roasting pan with the roast and liquid. Continue cooking 1 hour, or until the vegetables are tender and the internal temperature of the meat has reached a minimum of 145 degrees F (63 degrees C).
- Remove the roast and vegetables from the pan, and drain the remaining liquid into a bowl. In a separate bowl, mix the flour and water. Stir into the remaining roast liquid to make gravy.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 63.1 g, Cholesterol 116.1 mg, Fat 29.3 g, Fiber 4.9 g, Protein 35.2 g, SaturatedFat 11.5 g, Sodium 1076.7 mg, Sugar 20.8 g
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Langson Mlenga
[email protected]5 stars for this amazing pot roast!
Md Hicbur
[email protected]This recipe is a must-try for any pot roast lover!
Asim Sherazi
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind! The beef was tender and juicy, and the gravy was delicious.
Tavian Murray
[email protected]This was the best pot roast I've ever had! The beef was so tender and the gravy was so flavorful.
Benedict Munemo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the tender beef and flavorful gravy.
Rashad Lyons
[email protected]This pot roast was a hit with my family! The beef was fall-apart tender and the gravy was perfect for mashed potatoes.
Tshering Yangzom
[email protected]I'm so glad I tried this recipe! The beef roast was tender and juicy, and the gravy was flavorful and rich.
Tshepang Mashego
[email protected]This recipe is a winner! The beef roast was cooked to perfection and the gravy was amazing.
Muhammad Abdulrehman
[email protected]Wow! This pot roast was so good! The meat was so tender and flavorful, and the gravy was rich and delicious.
Shaban Muhammad
[email protected]This recipe is a keeper! The beef roast was fall-apart tender and the gravy was perfect.
MD Soton
[email protected]This was my first time making pot roast and it turned out amazing! The meat was so tender and the vegetables were cooked perfectly.
mix video
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the gravy is to die for.
Bassima
[email protected]This red pot roast was fall-apart tender and so flavorful! The gravy was rich and delicious, too. I will definitely be making this again.