RED POT ROAST
Wonderful pot roast with potatoes, onions, and carrots. This was passed down from my grandmother.
Provided by Jeanne Ullom Hewitt
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the roast in a roasting pan. Cover with the 2 cups water, ketchup, chili powder, sugar, and salt. Cook 1 hour in the preheated oven.
- Place the potatoes, onion, and carrots in the roasting pan with the roast and liquid. Continue cooking 1 hour, or until the vegetables are tender and the internal temperature of the meat has reached a minimum of 145 degrees F (63 degrees C).
- Remove the roast and vegetables from the pan, and drain the remaining liquid into a bowl. In a separate bowl, mix the flour and water. Stir into the remaining roast liquid to make gravy.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 63.1 g, Cholesterol 116.1 mg, Fat 29.3 g, Fiber 4.9 g, Protein 35.2 g, SaturatedFat 11.5 g, Sodium 1076.7 mg, Sugar 20.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Langson Mlenga
mlenga@gmail.com5 stars for this amazing pot roast!
Md Hicbur
h70@aol.comThis recipe is a must-try for any pot roast lover!
Asim Sherazi
asim-s18@gmail.comI'm not a big fan of pot roast, but this recipe changed my mind! The beef was tender and juicy, and the gravy was delicious.
Tavian Murray
t_murray19@yahoo.comThis was the best pot roast I've ever had! The beef was so tender and the gravy was so flavorful.
Benedict Munemo
b_m@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved the tender beef and flavorful gravy.
Rashad Lyons
r48@aol.comThis pot roast was a hit with my family! The beef was fall-apart tender and the gravy was perfect for mashed potatoes.
Tshering Yangzom
yangzom-t24@hotmail.comI'm so glad I tried this recipe! The beef roast was tender and juicy, and the gravy was flavorful and rich.
Tshepang Mashego
m.t@hotmail.comThis recipe is a winner! The beef roast was cooked to perfection and the gravy was amazing.
Muhammad Abdulrehman
muhammadabdulrehman@yahoo.comWow! This pot roast was so good! The meat was so tender and flavorful, and the gravy was rich and delicious.
Shaban Muhammad
m.s@hotmail.comThis recipe is a keeper! The beef roast was fall-apart tender and the gravy was perfect.
MD Soton
soton_m96@gmail.comThis was my first time making pot roast and it turned out amazing! The meat was so tender and the vegetables were cooked perfectly.
mix video
v_mix@yahoo.comI've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the gravy is to die for.
Bassima
bassima@hotmail.comThis red pot roast was fall-apart tender and so flavorful! The gravy was rich and delicious, too. I will definitely be making this again.