RED POSOLE WITH PORK
If you've never made posole, this is a good starter recipe. There are no hard-to-get cuts (like the pig's head called for in many traditional versions), and most of the process is hands-off.
Categories Bon Appétit Soup/Stew Hominy/Cornmeal/Masa Pork Garlic Chile Pepper
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place pork shoulder, onion halves, garlic, bay leaf, and cloves in a large pot. Pour in 14 cups water (pork should be submerged). Bring to a simmer and cook, skimming as needed and turning pork occasionally, until meat is cooked through and tender but not yet falling apart, 2 1/2-3 hours. Transfer pork to a plate; let cool slightly. Strain broth into a large bowl, then transfer back to pot. Slice pork into 1/2" slices and add to broth.
- Meanwhile, preheat oven to 350°F. Toast all the chiles on a rimmed baking sheet until brown (do not char) and starting to lightly puff in places, about 5 minutes. Bring 3 cups water to a boil in a medium saucepan; add chiles. Remove from heat and let chiles soak until softened, 10-12 minutes. Blend chiles and cooking liquid in a blender until smooth; season with salt.
- Add chile purée to pork and broth. Bring to a simmer, add hominy, and cook, skimming off fat from surface, until pork is so tender it's nearly falling apart, 45-60 minutes; season with more salt.
- Divide posole among bowls, top with onion, cabbage, radishes, and oregano. Serve with lime wedges.
- Do Ahead
- Posole can be made 3 days ahead. Let cool; cover and chill.
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Morgan Hill
[email protected]This posole is perfect for a party or potluck. It's a hearty and delicious dish that everyone will enjoy.
Sizwe Desire
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Nawaz Ap
[email protected]This posole is a great way to use up leftover pork. It's also a very affordable dish to make.
Tabassum Asghar
[email protected]I would not recommend this recipe. It was a waste of time and money.
Ghaith Ghaith
[email protected]I followed the recipe exactly, but my posole didn't turn out well. The pork was tough and the broth was watery.
Shehbaz Sb
[email protected]This posole was just okay. The pork was a little dry, and the broth was bland.
kuraskite
[email protected]I'm not a huge fan of posole, but this recipe changed my mind. It was so delicious! The pork was tender and juicy, and the broth was rich and flavorful.
Hamdi Cherif Lazhar Lyes
[email protected]This posole is amazing! The pork is so tender and the broth is so flavorful. I will definitely be making this again.
Varzaru Rares
[email protected]I love this recipe! The posole is always flavorful and delicious. I've tried other recipes, but this one is my favorite.
Roblox Plays
[email protected]This was my first time making posole, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Ramesh Xettry
[email protected]I've made this posole several times now, and it's always a crowd-pleaser. The flavor is amazing, and it's so easy to make.
adrian olszowski
[email protected]This posole was a hit with my family! The pork was tender and flavorful, and the broth was rich and delicious. I followed the recipe exactly, and it turned out perfectly.