Categories Bean Garlic Onion Pork Tomato Super Bowl Hot Pepper Winter Gourmet
Yield Makes about 12 cups, serving 6 to 8
Number Of Ingredients 13
Steps:
- In a large saucepan simmer the chilies in 6 cups of the water for 20 minutes, in a blender purée the chilies with the liquid in batches, and force the purée through a fine sieve into a bowl, pressing hard on the solids before discarding them.
- In a large heavy kettle cook the onions and the garlic in the oil over moderate heat, stirring, until the onion is softened, add the cumin, and cook the mixture, stirring, for 30 seconds. Add the pork, the chili purée, the tomatoes, the bay leaf, the salt, the orégano, and the remaining 1 cup water and simmer the mixture, uncovered, adding more water if necessary to keep the pork barely covered, for 2 hours, or until the pork is tender. Add the kidney beans, simmer the chili, stirring occasionally, for 5 minutes, or until the beans are heated through, and discard the bay leaf. The chili may be frozen or made 4 days in advance, cooled, uncovered, and kept covered and chilled. Serve the chili with the sour cream.
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Jakir King
[email protected]This chili is delicious! I love the combination of pork and beans.
lordofpizza 117
[email protected]I love this chili! It's so easy to make and it always turns out perfect.
Frew Ma
[email protected]I've never made chili before, but this recipe was so easy to follow. It turned out great and my family loved it.
Samad Malik
[email protected]This chili is so flavorful and hearty. It's the perfect meal for a cold winter day.
Muhammad Aslam Soomro
[email protected]I made this chili for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Parbati Dhami
[email protected]This chili is delicious! I love the combination of pork and beans.
Dexter Trexter
[email protected]I love this chili! It's so easy to make and it always turns out perfect.
Hasib rayhan
[email protected]This is the best chili I've ever had! It's so flavorful and the pork and beans add a really nice touch.
Asnake Tadesse
[email protected]I've never made chili before, but this recipe was so easy to follow. It turned out great and my family loved it.
Chloe Ahereza
[email protected]This chili is so flavorful and hearty. It's the perfect meal for a cold winter day.
Kaleshwar Kushwaha
[email protected]I made this chili for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Shukurullah Safi
[email protected]This chili is delicious! I love the combination of pork and beans.
Miles Junior
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Sakina Abubakar
[email protected]This is my new favorite chili recipe! It's so easy to make and it always turns out perfect.
Md Tasrian
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
MD SIJAR SIJAR
[email protected]This chili is amazing! It's so flavorful and hearty, and the pork and beans add a really nice touch.