Steps:
- Place all ingredients ina food processor and process until smooth. Yield: 12 servings (serving size: about 2 1/2 tablespoons of dip.) Calories : 75 Cooking Light November 2004
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Ijazahmad Ahmad
[email protected]This is the best red pepper walnut dip I've ever had!
Sk forhad Hossin
[email protected]I made this dip for a potluck and it was a huge hit! Everyone loved it.
Asher Stalnaker
[email protected]This dip is delicious! I love the combination of flavors and textures.
Naiem
[email protected]I'm not a big fan of walnuts, but I still liked this dip. The roasted red peppers and feta cheese really shine through.
mustafe mohamed
[email protected]This dip is perfect for a party. It's easy to make and it's always a crowd-pleaser.
ZaidaMabel CruzTurcios
[email protected]I found this dip to be a little bland. I think it could use some more seasoning.
Md Mofazzol Hossain
[email protected]This dip is a little too spicy for me, but I still enjoyed it.
Tora Islam
[email protected]I added some chopped fresh basil to this dip and it was amazing!
Siddiq
[email protected]This dip is so creamy and delicious. I love the roasted red pepper flavor.
Megan Van Zyl
[email protected]I love how easy this dip is to make. I just threw all the ingredients in my food processor and it was done in minutes.
risto mongoya
[email protected]This is my new favorite dip! It's so flavorful and versatile. I've been using it as a spread for sandwiches, a topping for grilled chicken, and even as a salad dressing.
Fateh Ali
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Mike Mbata
[email protected]This red pepper walnut dip is a game-changer! It's so creamy, flavorful, and addictive. I love the combination of roasted red peppers, walnuts, and feta cheese. It's the perfect appetizer or snack.